10 Best flour sifter of 2019

  • 3-cup Stainless Flour Steel Sifter
  • Great for sifting powder & powdered sugar
  • Hand Wash Recommended
  • Quality stainless steel construction. Capacity: 3C/24oz
  • Old fashioned, classic hand crank sifter. A simple design...
  • Includes a 2 wire agitator. No wasted flour!
  • Mrs. Anderson's Baking Crank Flour Sifter for breaking up...
  • Made from stainless steel with wood knob handle; sturdy,...
  • Fluffs powdered ingredients for lighter baked goods; helps...
  • ✓ IMPRESS YOUR FAMILY AND FRIENDS WITH CAKES THAT ARE...
  • ✓ ELIMINATE FLYING FLOUR IN YOUR KITCHEN AND FLOUR RINGS...
  • ✓ FAST AND EASY TO USE AND CLEAN. Flour, icing sugar,...
  • Mrs. Anderson's Baking Crank Flour Sifter for breaking up...
  • Made from stainless steel with wood knob handle; sturdy,...
  • Fluffs powdered ingredients for lighter baked goods; helps...
  • Simply shake side to side for sifted flour or powdered sugar
  • Comfortable handle
  • Top and bottom lids keep Sifter and cupboards clean
  • Strainers come in 3-1/8-inch, 5-1/2-
  • LIGHTWEIGHT DURABLE 5 CUPS FLOUR SIFTER AND PASTRY CUTTER:...
  • HAND CRANK, SINGLE MESH AND DOUBLE LOOP AGITATOR:...
  • EASY TO CLEAN AND RUST-PROOF: And for an easy cleanup, the...
  • EASY TO USE: This sifter features easy one-handed operation,...
  • EASY-GRIP HANDLE: This sifter boasts an easy-grip handle and...
  • LARGE CAPACITY: The sifter can hold up to 3 cups of dry...
  • Capacity, 5 cups/40 ounces
  • Stainless steel mesh screen
  • Perfect sifter for those who have trouble turning a crank or...

Flour sifting guide

On flour sifter is, as the name suggests, for sifting flour there. If it was an indispensable part of every kitchen in the past, today it can no longer be found everywhere, because today we can buy the flour finely ground and ready-packed. It was different in the past. Then you got the flour in big sacks that were stored in some corner for a long time. So it often happened that the flour that you wanted to use in the kitchen, either by dirt or small insects was contaminated or clumped by the long storage. Sifting the flour before processing was therefore inevitable in the past.

Flour sieves make sense today
But also in the present time the use of flour sieves makes perfect sense. More and more people today are looking for a healthy diet and make their own flour using flour mills. Because the industrially produced flour is low in fiber, minerals and trace elements and vitamins. Anyone who places an increased value on a healthy diet today, uses the whole grain and thus all valuable ingredients. By the flour sifter Although the coarser flour components are retained and thus also a part of the fiber, but all valuable ingredients are retained. Although the modern flour mills can already grind quite fine flour, but just biscuit pies, fine pies or home-made noodles succeed just better when the flour is additionally screened. Therefore, it should also be in every well-stocked kitchen at the present time flour sifter give.

The different flour sifter to form
Often used today are the so-called one-hand flour sieves with which about 500 grams of flour can be sifted in one go. These flour sieves take the form of a tin can with a handle on the side. The sieve is open at the top and has a fine sieve at the bottom. Close to it is a metal star, which rotates by squeezing the handle on the screen and thus pushes the flour. Thus, the operation can be done easily with one hand, making this modern flour sifter also got his name. This flour sieve is also often used for powdered sugaror cocoa used to decorate desserts or baked goods.
Another variant of a flour sieve is also round, but usually with a diameter of 40 cm and without handle or the metal star. This model consists only of a higher edge of stainless steel or wood and a fine sieve on the bottom. It looks like a round baking dish in its appearance. The flour is sieved by gently shaking or sweeping the sieve.

Flour strainers are also used in the production of fresh pasta in the professional Italian kitchen. These sieves have small feet and are structurally like the stainless steel flour sieves just described. Often, however, they are also rectangular, because so the chef can lay out the freshly prepared noodles to dry on them to save space.

What to look for when buying a flour sieve
The simple models are available for a few euros to buy and usually these are sufficient for normal household and use. However, if you invest a little more, you can benefit from the good quality. High-quality flour sieves are made of very good materials and a frame made of stainless steel, instead of plastic. They are dishwasher safe, therefore easy to clean and have a long life. One should make sure that a flour sieve is the right size for his household and his needs. With too small flour sieve you have to refill too often, which takes time. Too large a flour sieve takes away too much space, which can also be annoying. You should also pay attention to the quality of the sieve insert and the tightness of the individual stitches, as they can be different, especially with the cheaper models.

Conclusion
A flour sieve should not be missing in any household today, because with it you can do more than just sift flour. They are available in every household goods store and now and again at the discount store. When buying should be paid to a good quality, so you have a long time synonymous joy of his new flour sieve.

*Last update on 2018-12-06 / Affiliate links(we get a commission when you buy on amazon) / Images from Amazon Product Advertising API