10 Best fish knife of 2019

  • The Gladiator Series 7" filet knife has been carefully...
  • Incredibly razor sharp, full-tang, imported high-carbon...
  • Award winning design, with satisfying heft, premium...
  • Incredible extra thin blade allows the greatest flexibility...
  • PTFE non-stick coating lets fillets effortlessly fall away.
  • Razor-sharp handground stainless steel blade features...
  • Incredible extra thin blade allows the greatest flexibility...
  • PTFE non-stick coating lets fillets effortlessly fall away.
  • Razor-sharp handground stainless steel blade features...
  • As its name suggests, the Fibrox Pro Boning Knife is used to...
  • The curved, flexible stainless steel blade is ideal for...
  • Patented Fibrox handle is textured, slip resistant, and...
  • Stainless steel fillet knife with patterned, high-friction...
  • 6.1-inch blade is versatile enough for most sizes of fish;...
  • Sandvik 12C27 stainless steel is known for its razor...
  • The Gladiator Series 6" filet and boning knife has been...
  • Incredibly razor sharp, full-tang, imported high-carbon...
  • Award winning design, with satisfying heft, premium...
  • Razor Sharp Stainless Blades - All new KastKing knives...
  • The Right Knife For The Job - The 6", 7" & 9" stainless...
  • Non-Slip Super Polymer Grip - We use the most comfortable...
  • Black riveted handle
  • Leather belt loop sheath
  • Blade 7-Inch overall 11-Inch
  • Each Fish 'n Fillet features a full-tang Swedish stainless...
  • The genuine leather sheath and single-stage sharpener seal...
  • making it the "go-to" fillet knife in the fishing world.
  • ★ FOR PERFECT SLICING OF DELICATE PRODUCTS. ★ Filleting,...
  • ★ WHAT IS UNIQUE ABOUT THIS 10-INCH SUSHI KNIFE? ★ It is...
  • ★ JAPANESE TRADITIONS AND HIGH-QUALITY REQUIREMENTS. ★...

Fish knife guide

The fish knife is currently very controversial because it is not suitable for cutting. But without such fish knife The table setting looks somehow not nice. But how should one fish knife actually look like?

Fish knife for the table
Here are different models, but all fish knife have one thing in common. There are no sharp edges, making the knife completely unsuitable for cutting. In the time as that fish knife was developed, the kitchen was still a little different. At that time, the fish was thoroughly cooked through. At the present time this is no longer the case, rather the fish is cooked glassy. Therefore, such a blunt fish knife is quite unnecessary, and then it depends on how the fish is served. In a restaurant, the fish is served filleted, which then the fish knife has an application again. Otherwise, a normal knife can also be taken for fish, which in today’s time does not violate etiquette. Of course, a beautifully set table with the stylishly curved fish knives always looks nice. So the fish knife should always go to the other one cutleryfit, which is also possible with the large selection. Whether modern or country-style, there is the right fish knife for every table.

Fish knife for the kitchen
Of course, the knives look quite different here, because they are usually sharp and very sharp. This is important because a fish also needs to be scalped. In addition, the fish must of course be cleaned from the inside, so be rid of the innards. Of course, this is only necessary with fresh fish, which might even have been caught. The fish knife should be handy, just as the fish knife should be in your hand. Anyone who has a tender fish on their plate afterwards can not imagine that a little force had to be used here. Therefore, stability is also important, as well as the sharpness of the blade. It should be paid attention to the shape of the blade, as this decides on the simple and quick function. Towards the tip, the blade should be bent slightly upwards in order to be able to fillet the fish faster. The price is not always crucial, but rather, whether the customers are satisfied. That’s exactly what will decide if the knife is really suitable for fish. Especially the shape is really the most important point here. Likewise, the blade is elongated and narrow, just the opposite of that meat knife, The appearance of the fish knife resembles in the broadest sense already a fish, or the peculiarity of the body of the fish.

Select fish knife as needed
That’s important, because that’s the only way to choose the right fish knife. Of course anglers know exactly what a fish knife they need. But even here there are some differences, with many anglers like to have combination knives. Once to catch the fish and additionally the fish can be scalped and filleted. Also such Fichmesser gives it, because fish is very popular. Of course, today no one has to use a special fish knife when eating, because this cuts really nothing. If the fish is not filleted, a normal knife should rather be taken. Because here are other skills needed, such as the fish just on the forkto push. All this must be considered before buying, so that afterwards the right fish knife can be found. Important here is the shape of the blade, so that the fish is treated properly. Fish has some peculiarities, which the fish knife simply takes into account.

*Last update on 2018-12-06 / Affiliate links(we get a commission when you buy on amazon) / Images from Amazon Product Advertising API