10 Best egg cooker of 2020

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Egg cooker guide

Cooking the perfect breakfast egg is an art in itself. When cooking, there are some factors to consider such as the correct hardness of the ice. In addition, the size and the temperature decide on the right result. An electrical egg cooker can be useful here. The eggs are conveniently placed in the holder provided, then the water is filled. The egg can be cooked very soft, soft or hard depending on your taste. After the lid has been closed, the appliance is switched on. The result is the same every time, so that the user receives the egg according to his wishes on any given morning. The egg cooker , which are commercially available, offer different modalities and comfort levels, which are shown below.

How does an egg cooker work?

At a egg cooker It is a kitchen appliance on an electronic basis. Eggs can be quickly cooked to order using this appliance. A container is placed on a heating tray. The eggs can be placed comfortably in the container and removed again. The water is poured into the heating bowl by means of a small measuring cup. At the bottom of the small cup is a sting, which is there to pierce a hole in the egg. The lid with a small steam hole ensures that the steam produced when heating the radiator, can pull off.

What should be considered when cooking eggs?

Be careful after using the egg cooker. The heating shell can heat to 100 degrees Celsius, which equates to the touch of a hot stove when comparing the degree of combustion. Also, the water vapor must be avoided carefully, as it can also cause burns. Due to the hot steam, the egg is cooked and reaches the desired degree of hardness after a short time. To quench the cooked ice cream it can be comfortable in the kitchen sinkbe lapped with water. Thereafter, the egg is ready for consumption.

How does an egg cooker work?

The electrical egg cooker which are currently on the market, all work the same way. But there is also a difference: the degree of hardness of the ice is determined by two different methods. The first possibility is that the degree of hardness is fixed to the amount of water that is filled. For this purpose lies the egg cooker a measuring cup at. After the water has evaporated, it beeps or the device shuts itself off, as the egg has reached the desired degree of hardness. The alternative method can always use the same amount of water. By means of a switch, the desired degree of hardness of the ice is entered. When the time is up, the user will be notified or the device will shut down.

The pros and cons of an egg cooker

The classic way of egg cooking is simple. The egg just has to be pierced and placed in a pot filled with water. Then all you have to do is wait for the egg to boil. After the right time, the stoveshut off and the egg is quenched. In contrast, egg cookers offer many advantages: The small kitchen helpers only need a small amount of water and are also energy-efficient. Because they only need half the energy that a stove would need for the same process. The result with the egg cooker always remains the same. The little cooking utensil heralds a new era: If you prefer to eat your breakfast egg soft, it will also soften it, always.

The advantages at a glance

– saves water
– low power consumption
– Space saving, as small and handy
– Result always consistent

The best egg cooker in comparison

The WMF egg cooker Stelio offers an automatic cooking function, by means of which the eggs can be boiled quickly and boil through temperature regulation. This egg cooker can boil several degrees of hardness in one cooking process. The Krups F 230 Ovomat Super has a keep warm function that keeps the eggs warm when they have been quenched. This water heatercan be easily cleaned and is dishwasher safe. The Russell Hobbs Cook @ Home egg cooker Stylo cooks up to seven eggs at a time. He has a stake for poached eggs.

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*Last update on 2020-11-04 / Affiliate links(we get a commission when you buy on amazon) / Images from Amazon Product Advertising API