10 Best Crepes pan of 2018

  • 10-Inch non-stick crepe pan
  • Tri-ply stainless steel
  • Stay-cool stainless handles
  • HIGH POWER WITH THERMOSTAT CONTROL: 1080 W high power output...
  • LARGE COOKING SURFACE HEATS EVENLY: Large 12 in/30.7 cm...
  • OVERHEATING PROTECTION: Heating temperature won't exceed 428...
  • The hard anodized exterior is dense, nonporous, and highly...
  • Quantanium interior, a patented nonstick cooking surface...
  • Solid stainless steel riveted handles stay cool on the...
  • NONSTICK COATING: for easy release and cleaning - No need...
  • PERFECT HEAT DISTRIBUTION: 4-Layer Hard Aluminum heats up...
  • SUPERIOR QUALITY: Faster than a crepe maker pan.The crepe...
  • PERFECT 12" CREPES EVERY TIME.  Preparing delicious crepes...
  • PRECISE TEMPERATURE CONTROL. The built-in indicator light...
  • DOUBLES AS A GRIDDLE. In addition to crepes ,blintzes, and...
  • Delicate crepes and blintzes are made quickly and easily on...
  • Five different temperature settings, you'll have precise...
  • The batter spreader, which is an important part of making...
  • QUICK & EASY BREAKFAST: Creating perfect & delicious crepes...
  • COMPACT & CONVENIENT DESIGN: This heavy duty hot plate...
  • EASY TO USE: Make evenly cooked crepes all the time. This...
  • Made of aluminum that provides even heat conduction and...
  • Has a nonstick coating that makes flipping crepes/food...
  • Handle is comfortable and stays cool; Lightweight for...
  • LATEST TECHNOLOGY: Forged aluminum provides a thicker,...
  • MOST DURABLE: Titanium-coated aluminum is scratch resistant...
  • EVEN HEATING: Cook like a pro with a thicker forged aluminum...
  • HIC's French Crepe Pan offers the perfect cooking surface...
  • Made in France from blue steel; easy to season and maintain;...
  • Shallow depth and flared sides flips and plates delicate...

Crepes pan guidebook

A French crepe is a thin pancake or pancake. The crepe has its origin in French Brittany and is a further development of the galette. Crepes are prepared in France only in sweet form, while the Galette is offered in a number of savory variants. The name crepe, however, has prevailed worldwide for all types of French pancake. Using a Crepes pan A tasty crepe can also be prepared in the local kitchen.

Different variants of the Crepes pan

Original French crepes are traditionally baked on a round plate. However, this is hard to realize in a normal household. Nevertheless, to ensure that Breton pancakes succeed at home, crepes are specially marketed by the trade. These are specially designed to make a wafer-thin real French crepe easy to bake.

What is the difference to traditional coated pans? The basic principle is also in a Crepes pan one frying pan, However, the special pans for crepes have a much thinner bottom. Thus, the material mass is lower and can be handled more easily. This circumstance makes turning the crepes a lot easier, but it can also be a significant disadvantage.

The thin floor as well as the lower mass of the Crepes pan Although facilitate handling, but unfortunately tend to uneven heat conduction. For frying pans of any design, the general rule is that a more solid pan bottom will transmit the heat more effectively. Delicious crepes succeed in the tanning much more evenly. So who cares for a special one Crepes pan interested, should rather choose the more massive execution, even if it may sound counterproductive for now.

The perfect crepes pan – even for beginners

The edge of a crepespan should be low to prevent them from tearing apart when turning the crepes. However, not as extremely low, as some manufacturers suggest. Especially inexperienced crepes bakers sometimes make a real mess in their kitchen. If there is only a little more pancake batter in the crepes pan, it swells over the rim in an instant. Various celebrity chefs, for example, swear by cast iron crepes, as they heat up optimally evenly. However, these models must be carefully rubbed with grease, otherwise the crepe will quickly adhere firmly.

The special pans are usually made of cast iron or cast aluminum, since these materials alone ensure an even transfer and long storage of heat. The massive bottom of the crepes pan serves the uniform and typical golden yellow coloring during the preparation. These crepières always have a very narrow rim and are usually suitable for all common heat sources such as electric, induction or gas cookersuitable, with a oven-proof handle, the baking of a crepe at up to a maximum of 220 degrees Celsius ovenallowed.

A very popular recipe for crepes is the variant ‚Crepe Suzette‘. For this purpose, the crepes are either brushed with orange marmalade or drizzled with freshly squeezed orange juice, folded twice to obtain the typical crepeform and then flambéed with orange liqueur. Pure enjoyment! Crepes can be prepared in countless ways, so that everyone can develop their own favorites. Crepes can also be used for other specialties such as tarte flambée or pizza.

Crepes pan accessories for even baking

To a classic Crepespfanne always includes a so-called Teigrechen. This is needed to spread the dough, which is prepared much more liquid than the conventional pancake batter, thin and above all quickly on the hot surface of the crepes pan. In order for the crepes to be turned safely, a plastic or wood reverser is recommended as it will not damage an existing non-stick coating. Since most Crepespfannen have such a strong as well as robust coating, only a little butter is still needed for Crepesherstellung.

The cleaning of the crepespan

Crepes are relatively easy to clean due to their puristically classic construction and a non-stick coating. The crepes pan must cool down completely. Subsequently, the panFor example, with the help of kitchen paper wiped / wiped and thus freed of the remaining fat. Dishwashing liquids of any kind are normally not needed, but can be used minimally if necessary.

*Last update on 2018-07-30 / Affiliate links(we get a commission when you buy on amazon) / Images from Amazon Product Advertising API