10 Best chopsticks of 2018

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Chopsticks Guide

With us you take chopsticks as part of Asian culture. However, these are not used at all in Asia, but only in the East Asian part. Because in many regions of Asia you only use a spoon as an eating utensil. You also eat with your fingers. chopsticks are used only in Japan, China, Vietnam and Korea. There they have been part of the food culture for millennia.

The history of chopsticks
It is believed that in China from 5,000 BC, the first chopsticks were used for cooking. Originally, the meal was made from deep cooking pots with long wooden sticks. In order to consume as little energy as possible during the cooking process, the food was cut into smaller pieces to make it faster. For this food, which you prepared so, you no longer needed a knife at the table because the meal was already cut to size. The chopsticks were the optimal, civilized cutleryfor Chinese dishes. So, apart from the spoon, they are the oldest cutlery in humanity. However, the first chopsticks looked different from the chopsticks you eat today. At that time, they were made of a piece of bamboo, which was finally kinked. Only later did you use two single chopsticks. From China, the chopsticks came to Korea and Japan as well, which was probably done by Buddhist missionaries in the 7th century BC. Only in modern times did chopsticks find their way into the kitchens of other countries.

The right finger technology
Chopsticks are ideal for enjoying an Asian meal. With this cutlery you will appreciate the delicacies from the Far East. However, this requires a bit of finger skills. Eating with these chopsticks not only makes you happy, but also contributes to the understanding of Far Eastern food culture. Already in recent years, samurai have developed techniques to perfect their cognitive abilities because of certain points on their respective hands. For this one had to lay the fingers on certain points on certain points. Of course, to eat with chopsticks you do not have to twist your fingers in a complicated way. However, you have to practice a bit to eat your meal with chopsticks. For left-handed and right-handed people, the technology works equally well. In the initial position, the first chopstick is taken and placed between the arched ring finger and the thumb root of the corresponding hand. The stick should not be too loose. It must instead be firmly in the respective hand. Then you can take the next chopstick. Place it at about a 20 degree angle next to the first one. This is clamped between middle and index finger. The two sticks are held by the thumb. Now it is possible, with a slight movement, to disassemble or merge the chopsticks, pinching the treats, and bringing them to the mouth. Some even suggest that you can catch flies from the air, but you should refrain from doing so for the sake of the animals. For children, chopsticks with a learning aid are suitable at the beginning. This help keeps the chopsticks together at the end. It thus prevents slipping of this thin cutlery.

material
As a rule, the sticks are made of wood. In China, Japan and many other Asian countries, the Far Eastern cutlery is mainly made from bamboo wood. Bamboo sticks can be made cheaply. The wood has just grown and stable. The simple wooden sticks should be disposed of for hygienic reasons and not be used again. It is also possible to buy chopsticks made of materials such as Cromargan, stainless steel and plastic. Because these inexpensive eating utensils can be cleaned after a feast without effort and later used again.

*Last update on 2018-07-30 / Affiliate links(we get a commission when you buy on amazon) / Images from Amazon Product Advertising API