10 Best Chinese chef’s knife of 2018

  • Material: blade: Damascus steel; Handle: 430 S/S ,rosewood.
  • It is suitable for cutting meat ,vegetable and fruits and so...
  • The length of blade is 7 inch , the thickness is about...
  • 7-inch vegetable cleaver with high-carbon stainless-steel...
  • Friodur ice hardened; laser-controlled edge for consistency...
  • 3 stainless-steel rivets secure ergonomic handle to the...
  • Shibazizuo S2308-B heavy duty Chinese chef knife/cleaver for...
  • Biomechanical rosewood handle with exquisite finish is...
  • Making steel on our own to guarantee each knife is high...
  • A PROFESSIONAL CHEF'S KNIFE INSPIRED FROM THE JAPANESE...
  • INSPIRED BY EONS OF JAPANESE CULTURE: It is said that the...
  • PREMIUM CRAFTSMANSHIP FUSED WITH AN AFFORDABLE PRICE:...
  • High-carbon stainless steel blade - It is manufactured from...
  • Heavy duty multi-functional knife - it is designed to be...
  • Ergonomic hygienic rosewood handle - the wide strong bolster...
  • Shibazizuo S2308-B heavy duty Chinese chef knife/cleaver for...
  • Biomechanical rosewood handle with exquisite finish is...
  • Making steel on our own to guarantee each knife is high...
  • Kitchen
  • Fiery Phoenix was selected as one of the world-best kitchen...
  • From the striking grain of the polished pakkawood handle to...
  • Incredibly razor sharp, full-tang, imported high-carbon...
  • Material: blade: Damascus steel; Handle: 430 S/S ,rosewood.
  • It is suitable for cutting meat ,vegetable and fruits and so...
  • The length of blade is 7 inch , the thickness is about...
  • Made in Germany
  • Special formula high carbon NO STAIN steel
  • Precision-stamped from a single-piece of solid steel

Chinese chef’s knife guidebook

Does a hobby chef need a Chinese kitchen knife? Yes, because with a Chinese kitchen knife not only Asian dishes can be prepared traditionally, but it is used to mince many foods. A Chinese chef’s knifehas a different shape than ordinary chef’s knife. It resembles a kitchen hatchet and has an enormously large blade that easily chops the clippings. Good Chinese chef’s knives are optimally balanced. Due to the straight cut, the clippings can finally be pushed together well and lifted into the pot with the broad side of the knife. Chinese chef’s knife are utility knife. They are divided into broad and narrow versions. The hardness of Chinese cooking knives is determined by Hardness Rockwell (HRC). 55 to 58 Rockwell are sufficient for Chinese chef’s knives.

The two types
The blade of a classic Chinese chef’s knife can be up to 20 cm long and 12 cm in height. As a result, the fingers of the leading hand are protected from injury. It is suitable for shredding any kind of clippings and for filleting fish. The Chinese chef’s knife chopper with wider blade back is considered the most important chef’s knife in Chinese cuisine. The wide back makes it suitable for easy cutting of large pieces of meat. The blade may have a Kullenschliff. This makes it easier to cut the clippings. Slicer, the Chinese chef’s knife with a narrow back, however, serves to cut herbs and vegetables. The clippings are cut in the middle of the blade by gently pulling and pushing. Later, the clippings can be transported on the large knife surface as on a plate in the pot.

advantages
High quality Chinese chef’s knives are as sharp as a razor blade. You can use it to cut a cabbage into a cut, without cutting it back and forth like with a conventional knife. Due to the weight of the chef’s knife, the blade glides naturally through the clippings. The Zwilling brand uses an ice-hardened Friodur blade from the twin special melt. The high-quality steel has a balanced balance between the chromium and the carbon content. Burgvogel blades for Chinese cooking knives are forged from one piece, hand-pulled and hardened in oil and ice. At Güde, Chinese chef’s knives bear the name Cai Dao. The blade is made of stainless Thyssen CMV steel. Of particular importance for a perfect handling is the cut of the blade. You can use the knife yourself with a sharpenerregrinding. The grain size of the sharpening steel is selected according to the intended cut, after ground grinding or fine grinding. The rectangular blade is ground on both sides. The variety of Chinese kitchen knives ranges from wood to plastic to metal.

disadvantage
Chinese chef’s knives are big and heavy. They weigh around 450 grams and it takes some time for them to be handled perfectly. Despite the casual shape, Chinese chef’s knives are not suitable for chopping bone. They are cleaned with a soft cloth and never allowed to be in the dishwasher.

Keep Chinese chef’s knives
On knife blockor one magnetic stripare the perfect storage place for Chinese chef’s knives. At a storagein the kitchen drawer you should provide the blade with a protection. Without protection, the blade bounces off the drawer.

*Last update on 2018-07-29 / Affiliate links(we get a commission when you buy on amazon) / Images from Amazon Product Advertising API