10 Best chef’s knife of 2018

  • 2.5mm blade. The added dimples help the knife to glide...
  • Lightweight. Knife Length- 12.63 inches
  • Pakka wood handle
  • High-carbon stainless steel blade-It is manufactured from...
  • Multi-functional knife-It is classified and designed to be...
  • Ergonomic pakka handle- To make it more professional and...
  • High-carbon stainless steel blade-It is manufactured from...
  • Multi-functional knife-It is classified and designed to be...
  • Ergonomic pakka handle- To make it more professional and...
  • Forged, full tang knife
  • Ergonomic handle
  • Finger guard for safety
  • Made in Spain
  • Fabricated from high-quality German stainless steel
  • Fully forged construction offers durability and a seamless...
  • Chef's Knife Perfection: A Dalstrong culinary revolution...
  • Unrivaled Performance: Ruthlessly sharp scalpel like edge is...
  • Dalstrong Power: This chef knife features an ultra sharp...
  • Precision-forged from a single Blank of high carbon...
  • Full tang that is triple riveted to the handle for precise...
  • Precision edge technology (PEtec) yields a blade that is 20%...
  • Lightweight, precisely balanced 8-inch or 20cm chef's knife
  • Blade made of high-tech molybdenum/vanadium stainless steel
  • Edge retains razor sharpness exceptionally well
  • 【Professional Cooking Mate】8 inch kitchen knife size...
  • 【Top Sharpness and Hardness】58~60 HRC (Rockwell Hardness...
  • 【Time-tested Durable Knife】Tenacity, sturdiness and...
  • 2.5mm blade. The added dimples help the knife to glide...
  • Lightweight. Knife Length- 12.63 inches
  • Pakka wood handle

Chef Knife Guide

With the chef’s knife The kitchen work is easy by the hand

The work in the kitchen should be quick and easy. For this reason, many different kitchen tools are suitable to facilitate the work in the kitchen. In particular, knives are among the most important aids. Whether for meat, fish, poultry, vegetables or bread and fruit, a knife should be selected according to the products to be processed. The sharper a knife is, the less quickly an accident can be provoked, as at least professional chefs explain it, because most injuries usually happen with blunt knives that are subjected to too much pressure. A sharp knife, on the other hand, barely slides through the countless consistencies of the products and cuts reliably and quickly. This way the work in the kitchen can be handled without any problems. Over the years, more and more people have realized that especially that chef’s knife to convince white. The chef’s knife provides an optimal basis for cutting fruit and vegetables and also provides a quick cut on meat and poultry. That does that chef’s knife an ideal first choice when working in the kitchen. The cooking is now much faster by the hand. There are chef’s knife not only sharp, but available in different versions. Chef’s knives vary in size, color and shape and in the different properties of the material used.

Sharp and reliable – the perfect chef’s knife

The Fiskars 978331 Santokuis one of the prize-winners and is especially popular with hobby chefs. Here is a masterfully processed chef’s knife again that knows thanks to a sharp blade to expand the possibilities in the kitchen. Held in a simple anthracite to black, the knife looks noble and visually offers a perfect solution for the workplace in the kitchen. If you are looking for a knife with an absolutely sharp blade, you will find the right choice with the Fiskars 978331 Santoku knife. When things need to be really quick and spicy, the Twin 30795180 Twin Pollux Chinese Chef Knife offers the perfect support for chefs. This knife chops and cuts like a professional knife and is particularly effective when cutting herbs and cabbage or coarse pieces of meat at its best. The Twin 30795180 Twin Pollux Chinese Chef’s knife fits very well in the hand and provides a reliable blade. An ergonomic handle is also provided by the stainless steel Aicok chef’s knife. With a blade length of 20 cm, the Aicok knife will easily solve even the most difficult situations. No matter if grilled food or pork chop, steak or melon, hard squash or soft tomatoes, the Aicok chef’s knife cuts like no other and glides butter-softly through a variety of food. This makes cooking really fun.

The perfect chef’s knife for different tasks in the kitchen

If the sharp cut of a knife is present, cooking becomes an easy task to master, and certainly not the second time in this form. It takes little effort for me to cut through a wide variety of foods without any problems. The consistency of the products plays almost no role anymore. Most popular are the chef’s knives made of stainless steel, because they can be easily cleaned, without causing wear and tear. Other knives, for example made of damask, also supply a first-class steel that has been making people happy for centuries thanks to its high quality. Robust manufacturing and longevity should always be paramount when choosing a chef’s knife, as the knife should help in the kitchen for a long time to come. The chef’s knife provides an optimal way that no chef can miss. Also the Jamie Oliver JB7300 chef’s knife can score with a length of 19 cm and a high brand quality as well as the name of the popular star chef. With this huge selection of fantastic chef’s knives, everyone will find the right knife for their wishes in the kitchen.

*Last update on 2018-07-28 / Affiliate links(we get a commission when you buy on amazon) / Images from Amazon Product Advertising API