Whether pizza or spaghetti Bolognese – no classic Italian dish comes without grated cheese. Also in the German kitchen are baked casseroles without a thick layer of cheese unthinkable. That’s why one is cheese grater an indispensable accessory in the kitchen. There are a variety of different types of cheese in the trade, with which all cheeses can be finely grated, cut into pieces or sliced.

Cheese graters are part of the basic equipment of a kitchen

A cheese grater is one of the kitchen utensils that must not be missing in any kitchen. Most models are very versatile, so they can also be used to chop vegetables and fruits. The classic model that grandmothers used to have in the kitchen is a metal square grater that is placed on a plate when rubbed. There is a different rubbing surface on each side. This allows cheese to be shredded into small pieces or processed into small slices. For the hands this is cheese grater but not completely harmless. Too often, the chef slips off and rubs his fingers on the sharp grater inserts. It becomes quite problematic if the piece of cheese to be ground is only very small. Then the risk of injury is particularly high. Such cheese graters are of course not only in the classical form. Even simple grating with a handle are suitable for processing cheese.

Cheese graters for cranking are safer

Cheese ripening is easier and safer with models operated with a crank. The cheese is placed in a filler neck and pressed with a cover down on the friction. This is turned with a crank, so that the grated cheese falls into the inner part and can be poured onto a plate or poured over the pizza. Since the fingers do not come into contact with the cheese, there is no danger that they will touch the cheese graterarrive and be rubbed bloody. The grater crank is available in different versions, so that the cheese is very fine or coarser grated as desired.

Mechanical or electrical cheese grater to buy?

If you only want to rub some cheese occasionally, you only need a mechanical one cheese grater , If large amounts of cheese are often produced, it is worth purchasing an electric cheese grater. For this there are devices that have several inserts with different sized holes and slots and can grate not only cheese, but also vegetables and nuts. The cheese is placed in a filler neck and pressed onto the rotating grater with a suitable insert. This allows large quantities of cheese to be processed in a short time.

Which cheese should be processed?

This question is very important when choosing the right rubbing surface or a special cheese grater. From Parmesan only small quantities are needed, which are to be very finely grated. There are special cheese rips that simply consist of a stick with handle and a rubbing surface with very small needles. This also ginger, nutmeg and other spices can be processed very well. Traditional cheese graters for Parmesan consist of a wooden box on which the grater made of stainless steel is attached. Underneath is a drawer, from which the grated cheese can easily be poured out. If pizza or baked casseroles often come on the table, it is worth buying a multi-insert cheese grater. A little tip: soft cheeses such as gouda or butter cheese do not hold strong pressure, but crumble when rubbed. Here it helps, the cheese before in the fridgegood to cool, so it hardens and does not fall apart so quickly.

What to look for when buying a cheese grater

When buying a cheese grater, it depends on several things. The cheese grater must be stable, so that it is easy to work with. It should have a finger guard or be operated over a plug or insert where the fingers can not reach the grater. A cheese grater must be cleaned thoroughly after use. The cleaning effort must not be so high. For easy-care cheese graters, it is usually sufficient to rinse the inserts with hot water until all cheese residues have been removed. Stainless steel inserts or cheese slices made of ceramic can be easily cleaned in the dishwasher. If the grater is made of wood, it is only cleaned with a little water. Afterwards, it has to be left to air dry for a long time so that the wood does not crack.