10 Best Cheese fondue of 2019

  • Product of Switzerland 14oz
  • Use as appetizer or main course
  • Includes 6 - 14oz packages
  • Electric fondue set suitable for chocolate, cheese, broth or...
  • Includes base, bowl, temperature probe, 8 fondue forks, and...
  • Elegant, brushed stainless-steel 3-quart bowl with nonstick...
  • Emmi
  • Grocery
  • Emmi
  • Grocery
  • Origin: Switzerland
  • Milk Type: Cow
  • Yes
  • 6-cup (1.4 liter) capacity
  • Blue-lit adjustable temperature control dial
  • Cool-touch handles for safe and easy handling
  • Product of Switzerland 14oz
  • Use as appetizer or main course
  • Includes 6 - 14oz packages
  • PERFECT FOR ENTERTAINING - The perfect centerpiece for...
  • INC 6 COLOR CODED LONG STEMMED FORKS - For dipping and...
  • RETAINS HEAT - Made from heat resistant Porcelain Enamel...
  • Please read description below.
  • 3-quart fondue pot with titanium-infused DuraCeramic...
  • PFOA- and PTFE-free surface cooks up to 30% faster and wipes...
  • Removable, adjustable temperature control for convenient...

Cheese fondue Guide

A cheese fondue! The perfect option for those who can not boast about cooking. Traditionally, melted cheese is served with fresh bread and pickled cucumbers – the cornichons. The modern lifestyle has meanwhile different forms of Cheese fondue produced, one more delicious than the other. Here is generally of one fondueeven if new ingredients are served at the end of the day. But that’s the nice thing about a fondue. Whether cheese or broth, in any case it will be a convivial evening with various delicacies for every taste.

The other way to have dinner – the Swiss Cheese fondue

If you would like to serve your guests a classic fondue, choose a cheese from the Western Alps, Savoy, French-speaking Switzerland, Aosta Valley or Piedmont. These cheeses have a savory taste and have one of the most important properties: they melt easily and become a wonderful creamy mass. As a contrast, that can Cheese fondue with a light weight White wineenriched, which fits perfectly to the taste of the cheese. The individual variations also see a splash of kirsch, a touch of garlic and of course a good pinch of pepper. The Swiss take it easy and prepare a half-half variant for the Cheese fondue to. In each case half of the tasty Gruyère and Vacherin are used. The Appenzell fondue describes itself with the Appenzeller cheese maker.
The Cheese fondue has its regional characteristics. In eastern Switzerland, it is even prepared from Tilsiter, Gruyere and Appenzeller, in Basel, the Vacherin is melted instead of the Tilsiter.

International customs for the fondue

Even in France, the cheese fondue has a long tradition. Here it is called fondue savoyarde and consists of a Comté, a Beaufort and an Emmentaler. The cheese fondue becomes quite noble, if the base is made of the raw milk cheese Fontina, some butter, milk and egg yolk. The culinary highlight of this Piedmontese fondue are white truffles that come from Italy. Wanted a little more decadence? On special occasions, champagne is used instead of white wine. Delicious to pamper the guests with an exceptional meal. The reason why white wine, broth or champagne is added is the risk that the cheese fondue becomes viscous. With a little liquid he remains creamy and slightly liquid throughout the evening.

It will be delicious!

It is well intended that the inclined reader should now be mouth watering. Because a cheese fondue is a completely different way to prepare a dinner. Guests do not always have to be invited, and in everyday family life it is a great change. It is not just the taste that convinces here, it is above all the sociability that a cheese fondue produces. Time to talk, time to laugh and the perfect time to enjoy each other. Such a dinner may quietly go beyond two or three hours! The ceramic pot – also known as Caquelon, stands in the middle of the table. Now everyone is allowed to dip their bread in the warm cheese and enjoy. A fresh baguette with a delicious crust is best for this because it can be spit on very well. Traditionally, a light white wine is served to the cheese fondue, as side dishes sour pickled vegetables or fresh fruit like grapes on the table. The Rosenstein & Söhne cheese fondue set made of enamelled cast iron is a good example of a classic fondue. Simple and elegant, it radiates the traditional splendor of a delicious dish.

*Last update on 2018-12-06 / Affiliate links(we get a commission when you buy on amazon) / Images from Amazon Product Advertising API