10 Best Cast-iron frying pan of 2019

  • 3 pc set Cast Iron 10", 12", 14"
  • Transfers & Retains Heat Evenly
  • Preseasoned For A Smoother Finish
  • CAST IRON SKILLET AND LID (12 Inch). Lodge continues the...
  • SEASONED CAST IRON COOKWARE. A good seasoning makes all the...
  • STURDY TEMPERED GLASS. Safer than normal glass, this...
  • Cast iron cookware is less smoother than the Non-Stick...
  • Iron deficiency is fairly common worldwide especially among...
  • Hand wash even before first use and dry immediately; rub...
  • Precision Heat Distribution - This cast iron skillet...
  • True Cooking Versatility - The Cuisinel cast iron...
  • Superior Craftsmanship - Each all-purpose fajita...
  • HEAT DISTRIBUTION: When it comes to cooking, having an even...
  • VERSATILITY IN EVERY ASPECT: The best part about using a...
  • EASY MAINTENANCE: Thanks to its sturdy and durable...
  • Cast iron cookware is less smoother than the Non-Stick...
  • Iron deficiency is fairly common worldwide especially among...
  • Hand wash even before first use and dry immediately; rub...
  • 10.25-inch cast-iron skillet for sautéing, searing,...
  • Heavy-duty cast-iron construction for optimal heat retention...
  • Long handle and opposite helper handle for a steady, secure...
  • Precision Heat Distribution - This cast iron skillet...
  • True Cooking Versatility - The Cuisinel cast iron...
  • Superior Craftsmanship - Each all-purpose fajita...
  • Large cast iron skillet with longer, curved handle for...
  • Pre-seasoned 12 inch cast iron skillet is ready-to-use....
  • Round cast iron skillet with pour spouts that have intricate...
  • 3 pc set Cast Iron 10", 12", 14"
  • Transfers & Retains Heat Evenly
  • Preseasoned For A Smoother Finish

Cast iron pan guide

General information about Cast-iron frying pan

Cast iron pans are particularly sturdy and easy to clean. In the professional kitchen pans and pots made of cast iron are increasingly used because they have many positive properties and speed up the cooking process. The heavy pans have an enormous thermal conductivity and help to save energy costs, with meat and vegetables especially fast and butter-soft. However, cast iron pans have a weight that should not be underestimated, which means that they last a lifetime and persist without restriction for many years after purchase and maintain their positive properties. In the modern household, the Cast-iron frying pan also established and convinced especially families, the much roast or a panlooking not only on the stove, but also for stewing in the stove can be used. The black heavy pans made of cast iron allow the low-fat preparation of food and are easy to clean.

Function of a Cast-iron frying pan

The thermal conductivity of a pan influences the cooking time and the energy costs of preparing food. Here is one Cast-iron frying pan with some advantages and convinces both in the budget with the focus on energy savings as in the budget with the focus on healthy eating. In cast iron pans, low-fat meals can be prepared and you can be sure that when cooking, no chemicals will dissolve and penetrate the food. The food does not burn in spite of the good heat and can be easily removed from the pan after the cooking process has finished. For meat, one is recommended Cast-iron frying pan Especially as the even heat distribution ensures a quick closure of the pores and makes steaks, roasts or roulades very tender and juicy. To preserve the functionality of cast iron pans, do not clean them with chemical cleaners and pay a little bit of attention to the care.

Advantages and disadvantages

Cast iron is a very thermally conductive material and convinces by the uniform heat throughout the pan. Therefore, the meat or other food at the edge of the pan as well as the pieces, which are in the middle of the pan and thus in the primary heat level. Cast iron pans are long-lasting and sustainable purchases, whose life can be increased by proper care and cleaning. To take advantage of these pans, you should first deal with the changed cooking times and material properties. Cast iron pans have no disadvantage when used correctly, but can rust during cleaning with chemical agents and lose their lifespan. Heating takes longer than with stainless steel or ceramic pans, which requires the cook to wait and adjust to the characteristics of the cast iron pan.

Helpful tips for buying

When buying a cast iron pan, you will come across a higher purchase price and consider whether the price justifies the performance. In comparison of different manufacturers and offers can be found by the ratings of other buyers quickly out which model convinced and in which cast iron pans one decides on exclusive benefits. The higher purchase price is justified, because one chooses with cast iron pans a kitchen helper with lifelong use. Nevertheless, after selecting a model and obtaining quality information, you should start with a price comparison and get an overview of the different conditions. Above all, tips from the professional kitchen are helpful because they report on the peculiarities of cast iron pans and give helpful information for the proper handling of these kitchen helpers. Those who clean their pans exclusively in the dishwasher should refrain better from this material in favor of the durability of a cast iron pan and opt for care-friendly pans. Otherwise, the cast iron pan becomes a lifelong and practical helper when frying.

*Last update on 2018-12-06 / Affiliate links(we get a commission when you buy on amazon) / Images from Amazon Product Advertising API