The eye eats with it – as every chef in Spe knows, who does not just want to prepare tasty pies skillfully, but also elegantly serves them.

In order for the sweet sins (and hearty foods such as quiche) to come into their own, we recommend one cake plate , Because with the right plate, the cake can not only be served better, but the whole thing also has practical advantages – for private chefs and catering establishments.
This guide is all about pie plates and where the differences are exactly.

The classic glass – elegance with transparency

Cake plates made of glass are still the most classic and possibly even the most popular alternative. Because they are good in the hand, provide a clear view of the cake bottom and are high quality and durable, glass cullet except once.
In addition, glass cake plates are easy to clean by hand or in the dishwasher and are environmentally safe to buy. Clear glass is theoretically prone to scratches, but this is a very rough handling of the cake plate ahead.
Glass plates with raised base are for use in the kitchen and the way to dining tableusually not necessary. However, a rotatable base also has its advantages at home. After all, the foot just needs to be turned and anyone can comfortably cut off his own piece of pie for coffee.
However, revolving cake plates with a stand base are more for the gastro or passionate cake bakers. If you only occasionally serve tarts or cakes, you can safely do without the base and the rotating mechanism to save some space in the kitchen cupboard.
The same applies to the glass hood.
The hood keeps the cake fresh and at the same time provides a sneeze protection. However, this is more important in the catering or at the Kaffeekränzchen than the occasional consumption of desserts.
Who privately a hood to cake plate buys, which should ensure that this also turned over fits on the stand and can be used for cold dishes or bowls.
In addition to glass, hard porcelain is also a classic raw material for one cake plate , This looks traditional and dignified, but is currently not necessarily in vogue.

Not necessarily pretty, but practical – the cake plate made of plastic

Of course, a cake plate made of plastic on the well-laid table not the best figure and in the café, of course, plastic has no place. However, cake boards made of plastic have their right to exist, because they often have scale marks, a convenient attachment of a silicone wall or easy transport.
Above all, the transport of the cake plate is an important point that speaks for plastic plates. Even ambitious hobby bakers who would only serve at home on glass should definitely have a plastic plate in the kitchen cupboard.
With a simple transport hood, the cake can not only be taken along – just like in the Tupperware – but it’s also there for you picnicor serve the evening on the beach. Also for storage in the fridgea cake plate with transport hood is practical. Not necessarily nice, but workable.
Most transport hoods even have an integrated handle, so they are ready to go.
For one-time purposes, there are also coated „cake plates“ made of hardboard, but these are of course only a temporary solution for spontaneous bakers. If you are more likely to serve cake, cake or puffs, you should definitely buy a more sustainable plate.

Sweet, so sweet … – cake plates for the sweet pleasure

The dessert should ideally be the sweet end of the dish. To ensure this, the dessert must also be served attractively.
With the right cake plate, cake can not only be conveniently coated and prepared, but also elegantly served or easily transported.
And then chocolate cake, strawberry cake or Black Forest cake taste twice as sweet.