If you check your supply cupboard, you will sometimes find open packs containing foods that have been stored for a long time and have lost their shelf life due to their open packaging. It is better with the storage, if one acquires supply cans, which close perfectly and prevent thereby food fast fasting and bad. In the case of liquids and dispersible powders, it is always advantageous if the storage Containerhas a device for pouring.

The bulk box – so convenient can be the proper storage of food

Whether you want to store salt or if you need to keep rice, the package is torn open, then a storage container is the best storage. The food can now be dry and cool closetstand and can be consumed slowly. But if a small amount is needed again, then the removal is very patent and simple. For this purpose, not just the lid must be removed, because in the lid is an opening that you can easily open. Here, a small flap may be useful, but there are also screw caps that have area with holes. If you now turn the area with holes on the opening, so for example the salt can be poured. Was the bulk box with a small flap, then this is pushed up and so opening is completely open and the contents can be poured. The advantage of a bulk box In any case, the opening has been designed so that nothing gets lost when shoveling. If, on the other hand, the lid were accepted and the can would be fully opened, it could happen again and again, depending on the consistency of the food, that parts would land next to the bowl because the width of the pouring surface is simply too great.

The bulk box – a great variety is waiting for the chef

A bulk box Today, there are very often made of practical plastic, which also like transparent cans are used, because you can see the same from the outside, how much content is still available, without having to open the box again and again. Now, however, it is also possible to check from the outside whether the content is really still flawless and can be used. For an overview of the shelf life, it can always be useful to place a sticker on the tin can, where the expiry date of the contents of the tin is listed. For powders you should also write the name of the food on the sticker, so salt is not confused with sugar. Whether it’s a pound of pasta or a small amount of spice, Schüttdosen comes in a variety of sizes. To empty or fill the lid is removed, but then just open the lid opening. For cleaning, the lid must be removed and with modern materials such as plastic, it is now possible to simply put the pour can into the dishwasher. So the cleaning is easy and can be done again and again in between. After that, the can can also be used directly for another food. Practical and used by many people every day, the Schüttdose is not only in the kitchen simply irreplaceable.