Electric cookers are no longer just used to prepare food and to bake. Beautiful and sometimes noble, they now form an optical highlight in the kitchen.

Nevertheless, it depends on functionality and energy efficiency. Exact look before buying can therefore be worthwhile!

Energy efficiency classes and installation

Electric stoves are among the most widely used kitchen appliances. For this reason, the energy efficiency class of the device should play a role in the purchase decision.

The legislator has specified a scale from A to D and a rating with plus signs in terms of energy consumption. A +++ stands for the greatest energy efficiency.
In the case of electric stoves, this currently only applies to ovens, not (yet) for stovetops. With regard to the purchase decision, it is still worthwhile, at least, to consider stoves with energy-saving induction plates.
The installation of an electric stove must be transmitted to the specialist. Devices of this type work with power and its handling is not in the hands of laymen.

Systems and functions

Built-in electric cookers are available as a combination of hob and ovenor alone in the respective function.
Hotplates are usually worked as hobs made of glass ceramic, also known under the brand name „Ceran“. Alternatively, they consist of induction fields.
Common are circular hobs, which can also be worked out as a dual cooking zone and roaster field. This means that the additional field to the existing hob can be switched on by a touch. In this way, even cooking and frying are possible and an optimal result is achieved.
In the event of overheating, an automatic switch-off function ensures reduced heat supply. Electronic displays indicate cooking zones in use.
These mentioned product properties should represent the minimum requirements for a modern built-in electric cooker.
However, additional comfort is provided: watches, alarm clocks, stop-and-go functions for safe operation belong to the range of functions of selected cookers.
In the case of the induction field, pot or panheated while the hob itself remains cool. Heating is fast and thus energy efficient. For such a hob, however, is appropriate Cookwareneeded.
With regard to the oven, the following functions should be considered as standard: top and bottom heat, circulating air and grill. A telescopic extension facilitates work and ensures safety with regard to the prevention of burns. A corresponding illumination of the interior simplifies the observation of the baking progress and avoids additional opening during the baking process.
An integrated microwave function eliminates the need for a separate device and saves space.
Another important topic is the cleaning of the oven. Intelligent cleaning systems ensure easy cleaning.

Conclusion

The product range of built-in cookers with electric energy supply is large. Depending on your wallet and individual requirements, simpler or more multifunctional devices are available. The installation itself works smoothly and is usually feasible in every kitchen model. The connection should always be made by an electrician.
The energy saving induction method is not always the best choice. Advantages and disadvantages are to be weighed here, also with regard to the additional purchase of pots and pans. In addition, optimal and energy-saving cooking and frying are also possible in the field of glass ceramic hobs. Corresponding automatic switch-off functions or well thought-out work ensure this.