10 Best bones pliers of 2020

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

[wwp_vc_breadcrumbs_dynamic show_home=”1″ show_parent=”1″ show_child=”1″ theme=”0″]

No products found.

Bone tongs guide

Gourmets with cooking experience and hobby chefs prefer not to buy fish fillet, but whole fish. As a result, they are quite sure to always get the freshest goods and can fillet the fish themselves in the desired manner. An important step in the preparation of fish is the deburring, after all, no one should bite when eating a delicious salmon fillet on a thick bones and certainly not swallow. Accordingly, care must be taken when removing them. Fingers and other rough utensils should be taboo when deburring. They are too coarse and tore up the fine filet. Better the deburring with a special bones pliers ,

Bones pliers? Is not that a pair of tweezers?

In the professional and star kitchen, chefs focus on deburring bones pliers , At first glance, the practical utensil looks like a conventional one tweezersout of a woman’s cosmetic bag. In principle it is, but with a subtle difference. The top of the bones pliers is much wider and therefore can take the fine bones much better. In addition, many products in this category are provided with a corrugation, which allows an even better grab. This allows bones to pull out of the fillet without slipping. In addition, the gripping surfaces of the pliers are very wide, which makes the kitchen tools better in the hand than a pair of tweezers.

An example of a typical bones pliers is the model 12910 from Rösle. The pliers is made of stainless steel, is very stable and seamless. The latter important for all kitchen utensils that are used in the preparation of fish, because hygiene plays a major role here. Otherwise it exists riskthat the food comes into contact with bacteria and germs through contaminated tools. Due to the bulbous shape of the handles is the bones pliers good in the hand and allows easy pulling of the pointed fish skeleton. Most pliers are suitable for the dishwasher, so they can easily handle the rest dishesgetting cleaned.

Who can handle the tweezers not good or another Toolwishes, the trade offers the possibility to reach for a real pincers. Trenchers such as the Triangle look like a traditional tool, but are much finer filigree to pull the fine bones without damaging the filet. Models like Wüsthof’s herringbone pliers are grooved on the inside of the pliers. They offer a good grip when grabbing. In addition, the named model has a tension spring, through which the power can be better dosed.

Debarking fish with the pliers: That’s how it works

After the fish is defrosted, gutted and filleted, debarking is the last step. With the bone-tongs, this work – which is unpopular with many people – is a breeze. To draw the bones hobby cooks put the fish fillet with the skin side down on a base. With the previously cleaned fingers, they then drive slowly with light pressure over the fish fillet. They feel with the fingertips automatically every single bone. It is recommended that the found bones always in their natural growth direction from the filet to pull. In this way, the bones leave no unwanted holes in the fillet.

Once all bones are completely removed, the fish fillet can be gently roasted on the skin side and then eaten without fear of surprises.

[relatedYouTubeVideos relation=”keywords” terms=”bones pliers” max=”1″]

*Last update on 2020-11-04 / Affiliate links(we get a commission when you buy on amazon) / Images from Amazon Product Advertising API