One of the oldest and most popular types of food is barbecuing. However, until a few years ago marinated steaks were simply brought to the butcher or the supermarket. For grilling then most of a cheap barbecue was used. If the meat was either charred or even taken off the grill, it was fine. Especially under the circumstances that beer is drunk while grilling and barbecue sauces are used for the meat. So that the barbecue works properly, not only the right grill and a good quality of the meat, but also the right one barbecue utensils,

With a barbecue fork should not be pecked in the meat

So that the grilling of the steak is no longer a disaster, the right grill cutlery is needed, including the barbecue fork , It is a forkwith a longer stem and just two tines at the end. However, many have a problem with the application and think that it has to be stung for turning into the food. But this is not the case. If you poke into the meat to turn, the surface is damaged and valuable meat juice is lost. As a result, the fish or meat will become dry. For turning it is recommended rather, one Grill turneror one tongsto use.

What is one for barbecue fork then used?

1. Just big and heavy vegetables, such as. As potatoes, can be difficult to use with a barbecue tongs. With a barbecue fork However, you can sting without hesitation in these vegetables and wonderful turn.
2. When distributing smoke pellets or charcoalWhen these are really hot, the use of the barbecue fork unbeatable.
3. Likewise at the open fire as rotisseriethe grill fork is a perfect barbeque set. In addition, there are grill forks with pull-out telescope, So you can easily skewer a sausage on the grill fork and roast in an open fire without even coming too close to the fire.
4. Even at home, a grill fork can be used in many ways. So you can grasp a roast or turkey very well with the grill fork on one hand. With the other hand you can easily cut the roast into nice slices.
5. Thanks to modern technology, there are also grill forks with display function and LCD display. This can be read when piercing with the fork in the roast its temperature and its cooking state. The practical thing is that you can adjust the respective type of meat.

This should be considered when buying a barbecue fork

1. The handle of a grill fork should be made of wood, plastic or stainless steel. These are not so easily hot and are optimally in the hand. The classic under the grill forks has a wooden handle.
2. It is important to make sure that it is a good grill fork. These are especially stable and do not bend when exposed to high heat.
3. The tines of a grill fork should be thin, so that when skewering a sausage only very small holes are formed and there is no risk that this will break the sausage over the fire.
4. To clean a grill fork easily and thoroughly, it should be dishwasher safe.
5. A convenient flap at the end of the handle ensures more comfort in the kitchen. So you can hang the grill fork also just a hook on the wall.