In order to prevent baking that sticks to the bottom of the baking, there are various techniques. One of them is the use of baking paper , At the baking paper it is a special coated paper that is on the baking sheetor the grate is laid out. In this way, a backing is provided, at which the dough or the dough does not stick during heating. This facilitates both the baking process, as it also leads to a baking result that can be seen. baking paper has become a fixed term. In fact, there are very different forms of coated baking paper and different ways behind that baking paper to implement a standing principle.

Baking paper as an alternative to greasing the sheet

When there was no baking paper, usually a different technique was used for the same purpose: Here, the baking sheet was greased. This also ensures that the dough does not stick to the bottom. In contrast to baking paper, however, this technique involves considerably more time. Baking paper can be quickly and easily laid out on the Bleck and ensures with its coating for a quick and smooth baking process. If you want the paper to lie as smoothly as possible on the sheet, you can still distribute a minimal amount of butter on the sheet. In this way, the baking paper can be stuck to the sheet. The type of coating of baking paper has been developed over time through various variants.

Different variants of the coating of the paper

Over time, there were different varieties of baking paper. The variant of the baking paper made of fluorocarbon compounds is largely avoided today, since substances can be removed from the paper during the baking process. Another variant was the cheap Quilon coated papers. These should be used for a heating process of half an hour at the most. The best and most common variant, which is almost exclusively used today, is baking paper with a silicone coating. This can withstand higher temperatures for a long time and has proven itself as a material. It is today produced by a large number of manufacturers and usually brought into paper rolls on the market. This variant of the baking paper is now easy to buy at low prices.

What should be considered when buying baking paper

In addition to the disposable backing paper, there are also permanent backing paper made of silicone. This can be used several times. If you want to produce less waste in times of high baked goods, you can resort to such a solution. This variant can be used over the long term, withstands even very high temperatures and is extremely tear-resistant. For the disposable variant in turn speak of other advantages. While the permanent paper must be cleaned, not to transport any unwanted taste, this work is eliminated with disposable baking paper. The disposable material is always clean and fresh for the individual purpose. Depending on the purpose for which baking paper is intended, different materials are particularly suitable.

Baking paper comes in different forms

Also in the form of the material different models can be chosen. Permanent backing paper is available in the appropriate size for both specific sheets and as a backing for certain baked goods such as pizza bases. Disposable baking paper is also available in different sizes. The best known variants here are baking paper from the roll and rolls of baking paper, which contain an already cut paper backing paper. The latter variant has the advantage that this paper is quickly at hand. When time is running out, you do not have to search for a pair of scissors. Anyone who thinks about which baked goods should be heated and which lower surface has to be covered can choose the optimal product for their own use.