Eating healthy is the alpha and omega for a long life. It does not matter if you prefer fruits or vegetables. Particularly popular among the fruits are apples. It’s not in vain, after all: One Apple keeps the doctor away. With over 30 vitamins and minerals it is the healthiest fruit ever and you can even take it with you everywhere and eat. It looks different if cake or mus is to be made from it, because then the shell has to go down. Thanks to an apple peeler, peeling is even quick.

definition

On apple peeler , also spiral Schneidercalled, is a manually or electrically operated kitchen appliance, with the help of which the shell of the apple is simply „turned off“ by hand crank. He peels the fruit while turning. The practical part of this peeling process is that the apple is almost cut in the same way – in a spiral shape.

construction

Of the apple peeler is usually uniform. It consists from bottom to top of a non-slip rubber squeegee, on which the locking lever is attached. Attached to the foot is a metal bar with the peeling and core housing blades attached to one side. In addition to the core housing knife is the locking hook for the paring knife, On the other side are the fruit holder, the crank and the release for the crank. Some models also have an integrated Apfelentkerner. Usually there is the apple peeler made of stainless steel or cast iron, but there are also some of plastic.

Flexible

On apple peeler has the advantage that not only apples, but also other fruits and vegetables can be peeled with it. These include pears or potatoes. The thickness of the bowl can be adjusted individually, depending on your personal taste. With most apple peelers, it is possible to select only one function, for example just peel or just de-core / cut.

Easy to apply

a apple peeler everyone can serve. The apple peeler should stand on a straight work surface to prevent tipping over. Now the squeegee is sucked by the locking lever to the work surface. This enables safe work. Now the crank is unlocked, the arm of the peeling knife pulled away from the apple peeler and secured with the locking lever. In the next step, the apple is firmly attached to the three prongs of the holder provided. The locking hook of the peeling knife is loosened and the knife attached to the apple. Using the crank, the fruit is peeled, gutted, cut, as needed. The remaining core housing is removed after cutting and the paring knife is detected again. After use, the apple peeler is easy to clean. A damp cloth is sufficient, the peeling and core casing knives must be cleaned separately. Blade and stoner are removable for optimal cleaning.

An apple peeling model

If you are considering buying an apple peeler, you should keep an eye on the peeler stoneware vegetable peeler 3 in 1 black (ASIN B008F4QK7A). This peeler can not only peel and core, it also has the function of cutting. Its vacuum squeegee is extremely non-slip, the paring knife can be adjusted individually. In just one single step, the peeler stoneware peeler 3 in 1 peels, cuts and cuts the apple or any other fruit and vegetable variety thoroughly and reliably. It is made of high quality stainless steel, so it is also very easy to clean after use.