Chlorella is a naturally occurring algae species with a long history. Meanwhile, it is also bred and this is associated with some advantages in terms of their quality.

The plant in its natural habitat

Chlorella belongs to the genus of freshwater algae. The guy Chlorella vulgaris is a species of the genus Chlorella , It is spherical, small and due to its high content chlorophyllof green color. It is characterized by a high adaptability and is correspondingly common in nature.
In 1889 it was first described by the Dutch microbiologist Martinus Willem Beijerinck. The chemist Melvin Calvin researched Chlorella the photosynthesis. For this work he was awarded the Nobel Prize for Chemistry in 1961.
But what draws Chlorella and makes the alga interesting for consumption?
It seems their ingredients are said to be helpful to human health. After all, finds Chlorella Application in alternative medicine.

Chlorella from the Altmark in Saxony-Anhalt

Meanwhile, Chlorella is cultivated. Since 2000, the algae has been produced in Europe’s largest microalgae production plant in Klötze in the state of Saxony-Anhalt.
While it is often polluted by environmental toxins and pesticides in nature, the chlorella culture algae have much cleaner properties. In addition, one has taken in Klötze of the open pond system distance and produces Chlorella in a closed system. In one Glasshouseof imposing size, the algae are grown in a 500 kilometer long glass tube system. The material „glass“ ensures that enough light is available for the growth of the algae. Due to the closed system, there are no contaminations by air or other sources: insect or bird excretions do not reach the algae. Bacteria and fungal spores have no chance.
At the end there is a „clean“ product. The harvested algae is processed to powder and does not undergo any sterilization. The product of blocks is of outstanding purity and quality and can thus be further processed without detours.
But research also plays a big role. Since 2008, work has been done on a large-scale research program. Questions about the biodiversity of microalgae, their high-quality production and the preparation of the ingredients are topics here.

application areas

What exactly happens with the algae powder?
Oral tablets and oral powders are made from them, as are foods made using chlorella. So there are now noodles and crispbread products, even a „chlorella vital cuts“ is on offer.
Added to the product vitamin Cshould facilitate the absorption of iron.

Conclusion

The consumer has the choice and the decision. In any case, research on the microalgae Chlorella intensively and it will be interesting to see what results can be derived from this.