10 Best field kitchen of 2019

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Goulash cannon guidebook

Many stew portions require large pots

The lovingly in the vernacular as field kitchen designated field kitchen has its origins in the early times of the military. Originally it was a trailer on which one or more kettles and one Fireplacewere integrated. An important role plays the field kitchen until today in army operations and civil protection, when large portions of food are needed. But not only for peaceful military purposes is the field kitchen suitable. Actually, she finds today in all areas where it comes to the preparation of large quantities, their place of use.

The first field kitchen from Fissler

In 1892 Karl Rudolf Fissler invented the first field kitchen, which was designed exclusively for cooking purposes and could quickly prevail in the armies. During the troop movements could the field kitchen be taken. Such a field kitchen not only greatly facilitated the preparation of troop meals, but could also be used for keeping warm and cooking in times of troop movement. For example, the goulash cannon was used throughout the troop throughout the First World War and was a popular recreational area.

Goulash cannon – more desire than reality

Quickly was thought of the simple soldiers of the „pet name“ goulash cannon. The appearance of the field kitchen played a role here. During transport, the old field kitchens acted like a wheel cannon. This impression was exacerbated by the black smoke extraction folded in when not in use. The goulash gun was fired with wood or other fuel that could be found along the way. However, today goulash canons are of course more fueled by solid fuels, gas or diesel oil and today have their own supply of supplies. So if the goulash gun is used separately from the parent vehicle, it works completely self-sufficient for a while. Goulash, however, was rarely cooked in the old goulash guns, as was the desire of the soldiers rather the father of naming.

Goulash guns of the present

Even in our modern times, many troops still lead a goulash gun as a supplement to self-propelled supply vehicles with their own cooking facilities. Modern goulash cannons are now also used at fairs, funfairs, city festivals and similar events. They are made of many basic materials and are equipped so that relatively high-quality food can be prepared in large quantities. In addition to steam warmer, modern goulash guns also have warming containers, ovens and roaster, Since the invention of the goulash cannon, some typical dishes have been developed that are easy to prepare and are often cooked. In particular, the high temperatures that can be achieved in the goulash can make it easy to prepare tasty meat dishes in large quantities. In the hot boilers, coarse pieces of meat can be seared in bulk. A basic requirement for a real goulash. Where in former times had to be done without granulated broth or bouillon cube, the professional, spicy searing was the only way to get a good taste of goulash and Gulash soupto get. In civilian life, the art of the goulash cannon is particularly evident in the Kesselgulasch, which is often held at large events for many visitors. But also pea soup is a popular dish from the goulash cannon.

*Last update on 2018-12-06 / Affiliate links(we get a commission when you buy on amazon) / Images from Amazon Product Advertising API