10 Best stainless steel pot of 2020

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Stainless steel pot guide

For the cooking pots stainless steel is usually the most popular material. This is the case, because stainless steel is finally stable, dishwasher-safe, oven-safe, food safe and light. After just a few years, the high-quality pots can pay off, because it is cooked with less stove power in less time with less power. Of the stainless steel pot However, it is also very healthy, because it preserves the natural flavor and more nutrients. The stainless steel pot There are for all types of stoves and differences are in principle only in functionality, quality and price. Particularly important are always lid and bottom of the pot. Most pots are suitable for all common stove types and this mostly including induction. Most cooking pots differ in terms of lid and bottom. The handles and other features are usually less important for cooking. The good lids and bottoms can protect the nutrients in the food and energy and time are saved. The quality of the stainless steel is of course important, because even the smallest differences in the material can ultimately decide whether people with allergies react to the cooking pots. The best way to rely on the purchase of the well-known manufacturers.

What should be considered when buying stainless steel pots?

Stainless steel in itself is a poor conductor of heat, and only from the bottom does the heat in the saucepans act. Only rarely is there a stainless steel multilayer that represents an exception. Thanks to the heat conduction from the sides, it can give a uniform cooking process and it is cooked at low temperatures. Of course, it is always important when buying which one cooking potactually being searched. There are several cooking pots that differ in height. There are thus three types and these are the soup pots, the meat pots and also the frying pans, A casserole is a flat pot, which is very good for stewing and searing. Likewise, the frying pans as Dutch ovendesignated. The term cooking pot is usually the Meat potmeant. Here the height is normal and it is used for stewing and cooking stews, rice, pasta, meat and vegetables. At a stockpotit is a saucepan, which is very high. As the shape is rather slender here, it is best used for all dishes when a lot of liquid is needed. Some of the manufacturers also offer special pots and so for example the vegetable pots, the pasta pots, the sauteuse, the Milkpotand the saucepan, Thermal pots are a special feature, because they enable nutrient-rich and energy-saving cooking, as well as keeping food warm during meals. Will be at a stainless steel pot Using the blankets, the cooking time can be reduced and it ensures the nutrient-rich and healthy cooking. For the lid, it is important that it draws some air and at the same time not too much steam should escape. Very popular for the stainless steel pot here is the Aufliegedeckel or the glass lid, Incidentally, also the plug or Zargendeckel are very popular. The lids have a deep-drawn edge and therefore it is better suited for low-fat, low-water and vitamin-friendly cooking. The handles at the stainless steel pot usually also consist of stainless steel. The heat is thus poorly conducted and thus the material is very suitable for the handles. Each stainless steel pot offers a long service life and proven. There is only one disadvantage and so more oil must be used, so in on the pannothing fried sticks remains.

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*Last update on 2020-11-04 / Affiliate links(we get a commission when you buy on amazon) / Images from Amazon Product Advertising API