10 Best Sieve of 2020

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Strainer sieve

The younger readers may only know that Sieve , But even the generation 40+ is also the industrious Lieschen very well known. There are few manual kitchen appliances that have been handed down from generation to generation and are still used in the same way. Because the manual grating of fruits and vegetables can not be exceeded by any technical development. And so the diligent Lieschen, what it is: a very practical kitchen appliance for making sauces, jams, fruit and vegetable porridge.

Simple and perfect: fill fruits, turn and ready!

The crossing out and straining of the crowd is called Passage in the jargon. In this case, solid liquids are separated from each other. Therefore, very water-containing fruits such as tomatoes, pears or berries are happily passed. It also helps Sieve They are wonderful when cooking: To make a fine sauce, the liquid amount along with the cooked onions, carrots and herbs by the Sieve given. The result is a wonderful, creamy sauce in perfect consistency. Usually it is not even necessary to thicken with flour. Positive side effect: Small bones or other unwanted components such as cores can not get through and stay in the sieve. This saves you one step in the process of separation.

Sieves have lived through centuries

The precursors of the strainer were simple strainers used to clean up grain and other food. As early as the 16th century, such sieves were used on castles and palaces. With the industrialization at the beginning of the 20th century, sieves were made of lightweight metal. In the 19th century, however, heavy iron sheets, which were tinned, were used in the kitchen. But back to today’s kitchen routine. It’s worth it in a high quality Sieve invest, because it will be a companion years, if not decades, in the kitchen. Made of high quality stainless steel, it is rustproof and is very easy to clean. Divided are two different devices – the Sieve or the passing device. The Gefu 24500 Passiersieb „Fleißiges Lieschen“ belongs to such noble kitchen appliances. Tomatoes or apple puree are cooked faster than you think!

How does a strainer work?

It looks normal colanderjust remotely similar. Rather, it reminds a little of one cooking potwith sieve bottom and style. It is crucial that the small round bottom consists of an exchangeable strainer. This floor is connected with a hand crank, so the screen is firmly on. Then both passing wings are attached to the edge of the strainer in a notch. These wings are also linked to the crank for turning. The individual parts are now all firmly connected. Now the strainer can be placed in a kitchen bowl or a pot. According to the size, the sieve can also be placed on the edge of the pot. Now put tomatoes, sliced ​​fruits or berries in the sieve and turn the crank. The passing wing above the sieve crushes the mass and purees it. What remains in the sieve is the solid component that can be used elsewhere. As a rule, the fleet Liese consists of two sieves of different sizes. If a coarse mixture is desired, such as with a tomato sauce, the larger sieve is used. For finer fruits, on the other hand, the sieve with the smaller perforation is suitable.

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*Last update on 2020-11-01 / Affiliate links(we get a commission when you buy on amazon) / Images from Amazon Product Advertising API