10 Best Rum pot of 2020

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Rum pot advisor

If you do not want to miss out on a great dessert with a tasty menu, you might like to grab a portion of vanilla ice cream. But who masters the art of beautiful desserts well, will serve the ice cream a special extra. First the big pot is put on the table and then with a big one ladleis made from the abundance of content tasty fruit with a fine touch of rumfilled on all plates. Of the Rum pot is a traditional art, as the connoisseur of good food can serve even in winter the most delicious fruits as a dessert.

Of the Rum pot – even the grandmother appreciated the tasty fruit

The art of Rum pot Starting with the purchase of the pot, which should have a sufficient size that several varieties of fruit and a lot of rum can find comfortable place here. If you go back to old recipes, then you should give a pound of fruit and a pound of sugar in the pot. This is not so much in demand today because less sugar is used today so the mix of fruit, sugar and rum is simply less sweet. The basic idea of ​​the Rum pot was, that one uses the most different fruit types, which were always cultivated in Germany over the year. Strawberries, raspberries or blackberries can be used here, but also peaches or currants were on the shopping list. These should just be freshly harvested and they are used raw. But also cherries, plums, mirabelles, pineapple or pears can be found in the original Rum pot always find. In addition a lot of sugar and certainly 2 bottles of rum, but the maximum should have a strength of about 50% alcohol.

The modern Rumtopf – good materials provide a high-quality pot

Although the container for the rum pot is referred to as a pot, so this model is not for the stovesuitable. It’s only for the safe storageThe lid should be so tight that no dirt or air can enter the pot from the outside. As materials such as porcelain or stoneware, the rum pot is a hygienic place for the fruit that can be kept here for a long time. All this happens because the fruits have been preserved by the sugar and rum. For example, the first layer of fruit will usually consist of strawberries because they are harvested first in the year. Afterwards, the cherries follow until October into delicious plums can complete the rum pot. Of course, the fruits are freed from kernels or stones and they should also be cut into bite-sized pieces. The right place for the rum pot is a cool place, which helps to keep the fruit as long as possible. At the present time, however, not only is this original form imitated, which is prepared only with local fruits. Today exotic fruits are also gladly taken, which give the rum pot a special touch and help the rum pot to a whole new variety of flavors. Turning one portion of ice cream into an exclusive dessert, with a portion of fruit from the Rumtopf, whether traditional or exotic, can always do the trick.

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*Last update on 2020-10-30 / Affiliate links(we get a commission when you buy on amazon) / Images from Amazon Product Advertising API