10 Best Office knife of 2020

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Office Knife Guide

On Office knife may be missing in any kitchen

Unlike many suspect, one is Office knife Not to be used in the office, for example, to open envelopes or sharpen pencils. The name for this knife type is not derived from the English ‚office‘, but from the ‚officer‘, because originally was the Office knife specially developed for the needs of soldiers. However, that has changed a lot over time. Today it belongs Office knife to the basic equipment of each well equipped kitchen. Occasionally, such knives are offered as a utility knife or utility knife in the trade.

Characteristic of this type of knife is the relatively short blade, which ends pointedly. The blade is provided with a double-sided grinding. In general, have typical Office knife a length of about 8 cm. The blade, which is traditionally made of high quality steel, is in a shaft. The handle can be made of wood or plastic. High-quality knives adorn themselves with an attractive handle made of a noble type of wood. For some years, office knives are also available with ceramic blade. Ceramic has the advantage that the food hardly adhere to the blade. In addition, ceramic blades retain their original sharpness over a longer period of time. However, professional chefs usually prefer the traditional steel blade, which is given to a specialist when needed to renew the finish. With good care, a high-quality office knife can become a lifelong companion. Be sure to use a separate one storagein the towel or in the knife block, Who carelessly his office knife in the canteenDo not be surprised if the blade quickly loses its sharpness.

The handy all-rounder among kitchen knives

Cooking professionals and hobby chefs appreciate office knives, because they can be used very versatile in kitchen work. The handy knives are used to cut onions, mushrooms or herbs, they peel fruit or vegetables and allow fine cuts when decorative carvings are planned for a festive buffet. Even when chopping the roast, the tip of an office knife proves its worth. Especially with such fine work, this handy knife type can prove its advantages in full. Do you regularly fish dishes on the menu? Even then you will like to use your office knife in the future. The handy all-rounders have yet another advantage to offer. After work, they can be cleaned quickly and effortlessly.

Good quality pays off

A good office knife has its price. Nevertheless, it is worthwhile to pay attention to the quality first and foremost, because the cheaper alternatives often do not keep what they promise. High-quality knives last a lifetime – in this sense, the price should play a minor role in the acquisition. ceramic Knivesare currently in, but who thinks long term and knife with top sharpness estimates, should opt for an office knife with steel blade. If you choose a brand manufacturer, you are on the safe side and will not experience any nasty surprises. If you want to use the advantages of an office knife and still want to save a bit, choose a model with a simpler handle, which contains a high-quality steel blade.

With these office knives, working in the kitchen is quick and easy

A solid office knife with a very favorable price / performance ratio, for example, offers the traditional Messerschmiede Zwilling. The sharpening of the knife blade is monitored by laser, so that fine cuts succeed effortlessly and accurately. The plastic handles of this knife look simple, but are good in the hand and can be cleaned in the dishwasher. If you are looking for a shapely knife, you might like the WMF ‚Yari‘ office knife. The blade is made of Japanese special blade steel.

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*Last update on 2020-11-04 / Affiliate links(we get a commission when you buy on amazon) / Images from Amazon Product Advertising API