10 Best kitchen board of 2020

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Kitchen board guidebook

In the kitchen is

The practical kitchen cutting board is indispensable and usually there are several of these boards in one household. The opinions and preferences regarding the kitchen boards vary widely: while some consumers swear on their traditional wood cutting board, others prefer one cutting boardmade of plastic. Who likes it stylish and noble, puts itself cutting boards of glass and marble. The price ranges between the kitchen cutting boards are enormous and the pros and cons of each product decide on the purchase.

The selection of cutting boards is great

Kitchen boards are available in all sizes and shapes.
The selection ranges from small rectangular Vesperbrettchen, round fruit and Gemüsebrettchen up to the large rectangular kitchen board for meat and fish.
Some of the kitchen boards have around the edge of a practical groove in which vegetable, fruit or meat juice can be collected. Very handy are boards that have an eyelet for hanging. Even a handle on the board has proven itself in practice super. These details are reflected in the price as well as the materials of the kitchen boards and the size of cutting boards.

Advantages and disadvantages of kitchen boards made of plastic and glass

Plastic boards are available for a small price in various sizes and colors.
These details provide design freedom for integrating into any kitchen.
For example, in a kitchen decorated in black and white, kitchen boards in these shades look very good.

Kitchen cutting boards made of plastic have the disadvantage that they sometimes take on smells and tend to stain. The advantages are their stability, they are also easy to clean.

Cutting boards made of glass are very hard. You can make high quality knives dull and are therefore not recommended alone as a cutting pad. But they are suitable for offering cold plates with sausage, cheese or meat, take no odors and can be optimally cleaned.

Wooden kitchen cutting boards

On kitchen board made of wood is a natural product. Many consumers love natural materials in their personal environment. This also applies to the kitchen.
The cutting board is available in various types of wood such as pine, beech, birch and walnut. Slightly more expensive are wood cutting boards made of oak, acacia, cherry and maple. Very expensive are walnut boards. The cheapest, but no less functional, are bamboo kitchen cutting boards. You can get these at a price of less than 10 euros, while you can shell out several hundred euros for a walnut cutting board. But that’s worth it, because wood is a wonderful, almost indestructible natural product.

How to properly maintain your kitchen cutting board

Plastic cutting boards are sometimes considered more hygienic than wood. But as far as the bacterial contamination by food is concerned, investigations show a surprisingly low level of stress after cleaning. This applies to all cutting boards, regardless of which materials they are made.

Wooden boards are never allowed in the dishwasher, because they would
swell or bend. Therefore, clean the wooden kitchen board with something
Dishwashing detergent under running hot water; then set it
and let it air dry. Cutting boards made of plastic and glass you can safely put in the dishwasher.

If you enjoy working with kitchen cutting boards, treat yourself to a few more. So it would be optimal to take the vegetable cutting board only for vegetables and fruits, one for meat and several as Vesperbrettchen.

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*Last update on 2020-11-04 / Affiliate links(we get a commission when you buy on amazon) / Images from Amazon Product Advertising API