The concept of Equipped kitchen was developed in Frankfurt in 1926. At that time, the so-called „Frankfurt kitchen“ was built into more than 10,000 apartments and a number of detached houses. The models were kitchens, in which many dishes had to be prepared in the smallest of spaces, for example in the dining car of the train or on ships. In Germany, kitchen buffets still prevailed for a long time, fitted kitchens only gradually asserted themselves in the fifties.

What are the advantages of fitted kitchens?
They are designed from an ergonomic point of view. That means you’re well planned Equipped kitchen only has to travel short distances when preparing meals because everything is within reach. In addition, fitted kitchens offer plenty of storage space. Although the kitchen consists of standardized elements, but can be adapted to local conditions, the available space is optimally utilized. In the Equipped kitchen Many devices can be integrated.

What are the disadvantages?
The perfect use of the existing space is at the same time the biggest disadvantage of Equipped kitchen , In a move, it can be taken in the fewest cases, but must be left behind or disposed of. Even if it is taken over by the new tenant, the replacement usually represents only a fraction of the new value. The built-in appliances are another weak point. On the one hand, you can not freely choose the brand of appliances in the planning, because the kitchen manufacturers cooperate with established producers of kitchen appliances, on the other hand makes repair or replacement of defective equipment difficult.

Planning is the alpha and omega
When it comes to a new one Equipped kitchen order, it depends mainly on a perfect planning, because in retrospect hardly any corrections can be made. The smaller the space in which the fitted kitchen should be, the more important is the planning. It is best if a floor plan of the kitchen is available. If that is not the case, you have to measure yourself. Extreme care is required because even small measurement errors can cause great inconvenience. Some kitchen manufacturers also offer as a service to come home to the customer and to measure everything on site. Even more important than the room dimensions is the location of the connections, in particular the water connection and the drain, the stove socket or the gas connection. Also socketsmust be present in sufficient numbers.

Planning of the devices
Whether a gas or electric stovein the kitchen depends on the local conditions. But no kitchen should have one Hood(requires a socket near the ceiling) and a dishwashermissing (requires a socket near the water connection). Refrigerators and freezers should not be near the heater as this unnecessarily increases energy consumption. By default, kitchen appliances are usually 60 inches wide. For small rooms, there are also narrower models from many manufacturers. The electrical connection values ​​of the devices must also be observed. In some apartment buildings, the lines are weak and can be overloaded quickly.

storage space
There is never too much of that in a kitchen. Even singles have countless little things that they want to accommodate in the kitchen. An ideal solution is big enough high cabinetswith many subjects. For sloping walls, there are special cabinets,

material
Most fitted kitchens use either chipboard or MDF panels laminated to the front. The back walls of the cabinets are often untreated and susceptible to moisture and deformation.

budget
The better the materials used, the higher the price, of course. However, this should not lead consumers on a budget to choose a cheap fitted kitchen, as it is a long-term investment. If you have a small budget, it’s better to buy a high-quality fitted kitchen instead of financing yourself with cheap furniture and appliances that break down quickly.