Not every spoon is suitable for the egg for breakfast. On the prepared breakfast table is between the prepared cutleryTherefore more and more a very special spoon to find: The Eierlöffel , Whether alone or with the family at the table, with this appealing cutlery, the egg can be spooned out with pleasure. But why is a separate spoon needed, especially for the egg? What’s so special about this spoon?

Created from the spoon variety
In many parts of the world you eat with your fingers. In certain Asian countries, chopsticks are usually used for eating. The spoon is the oldest eating tool. It was first copied from shells, ivory, bones and wood of the human hand. In the later period, spoons were made of various materials such as copper, iron or bronze. There is an almost unmanageable variety of spoons available today: ice cream spoons, espresso spoons, sugar spoons, salad spoons, jam spoons, caviar spoons, honey spoons, coffee or teaspoons and many more. With these numerous types of spoons, it goes without saying that there are also special spoons for eggs.

What to consider when buying an egg spoon
Egg spoons are available in a wide variety of shapes, designs and colors. But when choosing the spoon is not the look in the foreground, but the material. Because especially when eating sulfur-containing foods you should pay attention to important things. The typical Eierlöffel has a small and teardrop-shaped Laffe. It is made of material that has no effect on the taste, such as horn, plastic, mother of pearl or stainless steel. He should not be made of silver in any case.

Why not use a silver spoon?
By touching with the egg, it is possible that there are corresponding chemical reactions that the Eierlöffel color black due to the high sulfur content of the ice and then cause a metallic taste. It forms here sulfide. The silver oxide itself is white. However, the silver sulfide has a black color. The reaction of the silver oxide and the sulfur-containing amino acids cysteine ​​and methionine from the egg produces the gas hydrogen sulfide. This is the well-known smell of rotten eggs.

Suitable materials
Plastic and stainless steel are optimal materials for one Eierlöffel , They have no taste of their own, are easy to care for, dishwasher safe, timeless and stable. The stainless steel existing Eierlöffel you can be excellent to a diverse Cutlerycomplete. Plastic egg spoons are available in many different colors. Especially at Easter, these can be extravagant. Very popular are also colorful egg spoons in pearlescent acrylic glass. However, you should not let genuine mother of pearl spoons in the dishwasher. With a certain grip the breakfast egg can be consumed pleasantly. Rounded and soft edges on the stem and trough ensure easy handling. Once you have found the right egg spoon, you can enjoy the breakfast in a good mood.

Manufacturer
A selection of egg spoons are offered by the following well-known manufacturers:
– Emsa
– WMF
– Koziol
– axentia
– GREEK
– torch man
– Global
– ASA
– Quantio
– G. F. Heim sons
– WACA
– Bia