10 Best chopping block of 2020

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Hackblock Guidebook

General information about chopping block

On chopping block is an indispensable and practical helper in the commercial kitchen as well as in the hobby kitchen, where the preparation of meat or the shredding of vegetables is easy and safe. Chopping blocks are subject to heavy use and are therefore made of robust materials, with massive wood being mostly used. So that kitchen work when chopping or cutting with a sharp knife does not take place on the easily damaged worktop, is the chopping block separately and presents itself at the same working height as the work table or the worktop in the kitchen. When knocking meat or chopping bone, it is not enough that the kitchen hatch penetrates into the surface of the worktop and leaves visible traces there. On chopping block consists of a sturdy frame and a solid wood or solid plastic board at least 10 centimeters thick, which is ideal for crushing food, especially for mincing meat. The frame ensures the correct working height and excludes that one riskincreased injury by an inappropriate and less ergonomic posture and spend more force than necessary for the proposed activity.

Function of a chopping block

In the butchery or in commercial kitchens, chopping blocks have long been established and are among the most important utensils for preparing food. You can choose between different sizes and at the chopping block for the diameter, which fits perfectly to the application area and the size of the meat pieces to be processed. While a chopping block in the canteen kitchen or in the butcher’s shop should have a larger diameter, smaller versions are perfectly suitable for home use and give more freedom in the preparation of food. Although the stability and resilience of a chopping block is designed specifically for chopping up bones and large pieces of meat, this practical kitchen helper is also perfectly suitable for shredding vegetables or lettuce. It spares the kitchen worktop and rules out that a sharp hatchet or a sharpened kitchen knife will leave visible marks and permanent damage.

Advantages and disadvantages

A chopping block proves to be a very practical kitchen helper and is particularly suitable for chopping bones or the fragmentation of larger pieces of meat. The optimum working height based on the frame and the thick, selectable in the preferred diameter board gives the user various benefits and selects an innovative and practical kitchen helper. Chopping blocks always consist of a frame and replaceable support boards, which are easy to clean and sanitize due to their nature. If you choose a board made of wood, you should refer to a model of solid wood and thus ensure a long shelf life in daily use. In commercial use, chopping blocks are convincing only with advantages, whereas in private households one should consider whether there is enough space for the chopping block and would like to leave it in the kitchen when not in use. There are no disadvantages, as it is a really practical and useful helper in the kitchen.

Helpful tips for buying

The hardness of the surface and the associated load capacity are among the most important properties of the chopping block. In order to choose quality, you can incorporate reviews of other users in the purchase decision and get an overview of customer opinions in advance. Since a top quality chopping block is a bit more expensive, it is worth comparing different models and manufacturers. The right size should be chosen wisely, as the diameter is crucial for the application and the performance. Only after a precise selection is a price comparison effective and helps to a real saving.

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*Last update on 2020-11-04 / Affiliate links(we get a commission when you buy on amazon) / Images from Amazon Product Advertising API