10 Best Chef knife of 2019

  • ULTRA SHARP 8 INCHES DAMASCUS CHEF KNIFE: V-sharp edge...
  • VG-10 JAPANESE DAMASCUS STEEL HIGH CARBON MATERIAL: Expertly...
  • COMFORTABLE ERGONOMIC G10 HANDLE with ACRYLIC RIM: The...
  • For home chefs & professionals. This Fibro Pro chef's knife...
  • Fit for all tasks. Designed to handle kitchen tasks both big...
  • Easy handling. Each knife features an ergonomic handle made...
  • 【Multi-functional Chef Knife】 This professional 8'' chef...
  • 【Incredibly Razor Sharp Edge】 The knife blade made of...
  • 【German High Carbon Stainless Steel】 German stainless...
  • Made in Spain
  • Fabricated from high-quality German stainless steel
  • Fully forged construction offers durability and a seamless...
  • Ergonomic handle - a combination of Santoprene for comfort...
  • Textured finger points provide slip resistance, grip, and...
  • Protective finger guard
  • Ergonomic Santoprene handle offers superior comfort and a...
  • Bolster strengthens the knife, adds durability, and provides...
  • High-carbon, no-stain German cutlery steel resists rust,...
  • ULTRA SHARP 8 INCHES DAMASCUS CHEF KNIFE: V-sharp edge...
  • VG-10 JAPANESE DAMASCUS STEEL HIGH CARBON MATERIAL: Expertly...
  • COMFORTABLE ERGONOMIC G10 HANDLE with ACRYLIC RIM: The...
  • PROFESSIONAL CHEF'S KNIFE: This chef knife is suitable for...
  • MULTI-FUNCTIONAL KNIFE: This professional 8" chef knife can...
  • ULTRA-SHARP EDGE: Sharpness is the most important to...
  • Professional Santoku knife: Hollow edge design, oval shaped...
  • Premium High Carbon German Steel: Cutting-edge technology,...
  • Military Grade High Polymer Ergonomically Handle:The...
  • 【Multi-functional Chef Knife】 This professional 8'' chef...
  • 【Incredibly Razor Sharp Edge】 The knife blade made of...
  • 【German High Carbon Stainless Steel】 German stainless...

Chef Knife Guide

On Chef knife is a chef’s knife, With its large and very sturdy blade, it ensures that everything goes quickly and easily in the kitchen. This has a beneficial effect on both cooking and its result. With a Chef knife All kinds of activities in the kitchen can be done reliably and without much loss of time. By the right cut of the individual ingredients, on the other hand, when cooking, you ensure that the overall result is culinary. To a Chef knife Therefore, a well-equipped kitchen can not do without. It is perhaps the most important tool in the kitchen and it makes life easier for all people who work regularly in the kitchen.

Design of the Chef’s knife

With its large and wide blade, the chef’s knife is relatively heavy. That is also functional in this case. The heavy knife can be gripped particularly well and it relieves the hand at the work handles in the kitchen. The blade of this knife already exerts a corresponding pressure on the materials that are cut with it due to its weight. This way it works with one Chef knife cut particularly easy and pleasant. A good Chef knife is multifunctional and has a very sharp blade. This means that the most diverse materials can be cut with this knife. It is suitable both for rough cuts, as well as cutting materials that can be cut well only with a particularly sharp blade. The chef’s knife makes for a pleasant kitchen routine and speeds up the preparation phases for the preparation of meals considerably. It fits well in the hand and gives pleasure in use.

The knife that makes kitchen work easy

The high usability of the chef’s knife pays off in everyday kitchen life. It is one of the items used in many steps. The knife is part of the basic equipment of the kitchen and should therefore be bought in a good copy. A knife whose blade blunts quickly or requires too much force when cutting, can be detrimental here. It makes it difficult to do smaller kitchen work, which is easy to do with a chef’s knife. Accordingly, when buying a Chef’s Knife, pay attention to a high quality stainless steel product with a particularly sharp blade. Chef’s knives are available in a wide variety of price ranges. A well-manageable knife is already available at reasonable prices, but also in special and excellent Materialausfertigung commercially. The highest quality chef’s knives include chef’s knives made in Japan with a specially hardened steel.

Distribution and benefits

Chef’s knives are widely used. Most households give them a special place and often take care of their care. Often chef’s knives are stored in knife blocks. A storageon magnetic shelf surfaces, however, is not recommended. Those who regularly hang their knives against a magnetised metal surface risk blunting the blade faster. A wooden block or the normal drawer recommend itself rather as a repository. Experienced cooks also take good care of the care of the knife. Special knives can also be stored in towels. If the blade threatens to dull, it can be sharpened. The materials that can be used for this purpose are available from specialist dealers. They should be carefully chosen and well matched to the product used. If you own a nice chef’s knife and take good care of it, your kitchen will visually enhance it. A chef’s knife attracts attention and is admired by guests – especially when they know their way around cooking.

*Last update on 2019-08-27 / Affiliate links(we get a commission when you buy on amazon) / Images from Amazon Product Advertising API