When drinking high quality drinks such. As sparkling wine or champagne is not just about the actual drink, as with other drinks, but it is rather the overall experience in the foreground. In addition to an individual preparation of the drink, this also includes the appropriate utensils such as. Glasses and a matching one Champagne Cooler , After all, it is no secret that some drinks are tastier when served chilled. So it was already known in ancient Rome that certain drinks such. B. Wine is best to enjoy good chilled. But because of the extremely mild climate in Italy, it was not that easy to serve drinks cold. That’s why the ancient Romans have one wine coolerdeveloped from clay, which has an active cooling and is used more or less today in form and function almost unchanged as a popular utensil in the household.

Why should sparkling wine be drunk at all?

The answer to this question is simple: because it tastes better in the cold! It can be said that the taste of a drink is highly dependent on its temperature. Since sparkling wine is not an ordinary drink that you drink on a daily basis, but rather a stimulant, it should also be enjoyed optimally. In terms of sparkling wine, however, the temperature also has a very practical advantage. If the champagne is too warm, it can bubble very strong when opening the bottle, which can permanently adversely affect the taste. A champagne bottle is under relatively strong pressure. A sparkling wine may only be called sparkling wine if the bottle has at least a pressure of 3 bar. So if you want to prevent your guests from taking an involuntary champagne shower – even if the champagne bottle was not shaken at all – the sparkling wine should be well chilled. Once the champagne bottle is opened, it should also be kept cool accordingly. In an open uncooled champagne bottle, the carbon dioxide is lost very quickly, which causes the sparkling wine to lose the nice tingle.

Which types of champagne coolers are available?

In principle, can be Champagne Cooler divide into two distinct groups active and passive Champagne Cooler , The active champagne coolers include the bottle coolermade of clay. This must be placed in cold water for one hour before use. Afterwards, the champagne bottle is placed in the cooler and effectively cooled by an interesting physical principle, the so-called evaporation heat, over a longer period of time. Another variant of the active bottle cooler is the electric bottle cooler, which enjoys great popularity, especially in Germany. These models just need to be plugged into the wall outlet and you’re ready to go. Passive bottle coolers are very simple devices with minimal functionality. In the case of passive coolers, the bottle must first be in one fridgecooled down to the desired temperature. With the passive method, the bottle cooler only takes over the passive insulation function, which prevents the bottle from warming up. This is the easiest way to keep a champagne bottle at the desired temperature, so it’s almost natural that the active method is far more effective and far superior to the passive one.

Conclusion

As you have learned in the paragraph above, there are several different types of champagne coolers, some of which differ seriously from each other. Therefore, you should first think well before the actual purchase, for which occasion you Champagne Cooler actually use. Because with a suitable bottle cooler is an optimal experience sects nothing in the way.