10 Best Spain red wine of 2020

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Spain red wine guide

Finding a suitable wine for a spicy meal is often not that easy. Spanish wines are very versatile, making it very difficult to offer guests the most appropriate wine. The first question is usually whether a red or white wine is more suitable for the occasion.

Red wines from Spain

Spanish red wines are preferred by many wine connoisseurs. Spain offers the largest acreage for wines, ahead of Italy and France. In northern Spain is the cultivation area for the grape Tempranillo. This is a particularly mature and elegant red wine. The red wines make up about 90% of the wine production. The area is characterized by the river Ebro. The valley of the river is also the origin of Tempranillo. The wines of this Spanish region are mostly velvety fruits. Often they show aromas of cherry, plum or blackberry. A typical red wine of this region is grown dry in barrique. This gives the wine its vanilla and strong note. Depending on the type of preparation, the wine may appear more concentrated, opulent, but also more delicate and slimmer. A rjoja is not one of the varietal Tempranillo. Rather, this wine is blended with regional grape varieties such as Mazuelo, Graciano Garnacha. The term Rioja takes on an increasingly important role in Spanish wines.

Delicious red wines from Spain

Many quality wines are dubbed in Spain with the Denomination of origin D. O. (Denominacion de Origen). In Priorat and Rioja there is also the denomination DOCa (Denominacion de Origen Calificada). This designation additionally regulates the maximum yields and the permitted grape varieties. In Spain, mainly three grades of red wines are offered. One of the most popular wines is a Crianza from the area of ​​Rioja. It is matured in the barrel for at least one year and additionally in the bottle. This wine is considered very juicy and juicy in taste. A Reserva also has the advantage that it also matures in the barrel for one year and another two years in the bottle. This has a positive effect on the taste. The red wine is characterized by its concentrated fruit, complexity and spiciness. The third wine is the Gran Reserva. This wine matures for two years in the barrel and three more years in the bottle. This wine is only available in the very best vintages. It is considered by connoisseurs to be particularly silky-aromatic and intense.

Wines of the Iberian Peninsula

Red wines from the Ribera del Duero are considered the best wines in the area. The D. O. has only existed for over 30 years. Thanks to the popular wineries such as Pesquera and Vega Sicilia she is at the top of the list in the world. In 2012, the region was even named wine region of the year. Many wine critics predict the viability of the best vintages of Vega Sicilia up to 50 years. From Spain, many German connoisseurs know the greatest grape varieties such as Mencia or Bobal. Some grape varieties are grown in the regions of Valencia or Alicante. For some years, Bobal wines are also from higher growing areas. This Spanish wine tastes great with meat.

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*Last update on 2020-11-04 / Affiliate links(we get a commission when you buy on amazon) / Images from Amazon Product Advertising API