10 Best Pumpkin seed oil of 2020

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Pumpkin Seed Oil Guide

The Pumpkin seed oil is obtained from the Styrian oil pumpkin. It is regionally protected and recognized in its Denomination of Origin. The green to red-brown vegetable oil is ideal as a salad oil. The color of the oil may vary by the intensity of roasting and layer thickness of the product. In addition to cold starters and desserts, it is also often used for desserts, where it smells like a nut. Highly aromatic and with an intense taste, it is rich in ingredients such as vitamin E, K and essential fatty acids. These include oleic, linoleic, palmitic, arachinic, myristic and behenic acid. Compared to other pumpkin species, the Styrian oil pumpkin differs in its soft core, which lost the wooden seed coat about 100 years ago. A mutation is responsible for today’s nacktschalige variant. The seed is only covered by a silver skin. The softness of the core allows a pressing that is significantly more efficient than other types of pumpkin. The unusual color of the oil goes on dissolved peel pigments like chlorophylland phaeophytin back. The first Pumpkin seed oil was made in 1735 from thick-skinned seeds. From 1870, the cultivation spread first in Styria. That was one hundred years later Pumpkin seed oil still unknown outside of southern Styria. Since 1980, it has been making its way into the culinary world.

Meanwhile, the Styrian oil pumpkin is also grown in Slovenia, Russia and Hungary. The ripe fruits can weigh up to 10 kilograms. They prefer a soil mix of sand and clay, thrive best in a climate of moisture and heat. The ripe pumpkin is of a yellow-orange color and contains up to 1000 seeds. For a liter Pumpkin seed oil 3 kilograms of valuable cores are needed. That’s a lot of 35 pumpkins. Pumpkin sponging is usually done by women. Sitting on the field, remove the seeds directly from the pulp. First, the cores are washed, dried at 50 degrees Celsius and then ground. Mixed with water and salt, the so-called oil cake is roasted to separate the contained protein from the oil. Now the finished mass is pressed. The won Pumpkin seed oil is stable for 9 months in dark and cool storage. The protein-containing press cake is fed to cows and pigs. Also in capsule form the pumpkin seed oil is used to treat many ailments. These include benign prostate enlargement, arteriosclerosis, high blood pressure, bladder problems, disc problems, muscle spasms and kidney disease. As a carrier in cosmetics pumpkin seed oil has skin-care properties and valuable ingredients such as carotenoids, Vitamin Aand E. It prevents dehydration, wrinkling and aging of the skin. Pumpkin seed oil is often used to treat stretch marks. In particular, the active ingredient polyphenol supports the tired skin through improved blood circulation. After bathing or showering, products such as cream, serumor gel applied to the still moist skin. Combined with sesame oilthe pumpkin seed oil stimulates the detoxification processes of the skin even better. The high proportion of linoleic acid provides moisture. Pumpkin seeds are also available as a healthy snack, biscuit or bar, covered in delicate milk chocolate.

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*Last update on 2020-11-04 / Affiliate links(we get a commission when you buy on amazon) / Images from Amazon Product Advertising API