10 Best Matcha tea of 2018

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  • HIGHEST QUALITY MATCHA FROM JAPAN - Our certified JAS and...
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  • 🍵 DELICIOUS AND NUTRITIOUS TEA: 16 oz Tin Can of...
  • 🍵 100% USDA CERTIFIED ORGANIC - All MatchaDNA teas...
  • 🍵 LAB TESTED FOR LEAD AND HEAVY METALS: Each batch...
  • HIGHEST QUALITY MATCHA FROM JAPAN - Our certified JAS and...
  • ENERGY, MEMORY AND FOCUS ENHANCER - With the power of the...
  • FAT BLOCKER, BURNER & METABOLISM BOOSTER - Drinking Japanese...
  • Domestic use 100% tea leaves. Nylon bag adopted the...
  • 30 Grams / 1.06oz of 100% Premium Japanese Matcha Green Tea...
  • Zen Spirit's Matcha Culinary Grade is a Perfect Superfood...
  • Our Premium Matcha Offers The Best Source of Antioxidants &...
  • Authentic Japanese Matcha Green Tea Powder - No GMO's,...
  • RICH ANTIOXIDANTS TEA - Matcha is highly rich in...
  • QUALITY INGREDIENTS - Only fresh, pure organic or...

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Matcha Tea Guide

In Japan, the Matcha tea since the 16th century an integral part of the traditional tea ceremony. In this country, the tea from ground green tea leaves has only been known for a few years and is considered, among other things, as „superfood“. Thus, the intensely green green matcha powder is said to have an invigorating effect, protect genetic material and cells, help with weight loss and even prevent serious illnesses. That sounds too good to be true. What is inside Matcha tea that makes him a superfood? And does the health really benefit from the tea enjoyment? How can you make the tea powder edible?

From harvest to powder – that’s how Matcha is made

The tea farmers leave that for Matcha green teapay special attention in the harvesting period. A few weeks before the harvest, the tea bushes cultivated in Japan and China are shaded with opaque nets. This develops an intense dark green tea leaf, the large quantities chlorophyll, Caffeine and theanine, but contains only a few tannins. After harvesting the green tea plants, the tea farmers steam the tea leaves and dry them for further processing. For an optimal flavor, the fine components of the leaves are ground to Matcha powder just before the sale and enjoyment of the tea. Often Japanese granite stone mills are used, which grind very slowly and generate no heat, so that the valuable ingredients are preserved. For 30 grams of Matcha powder, the mills need up to one hour. This high work and time effort makes Matcha tea to one of the most expensive teas that exists.

The right preparation of Matcha tea

In contrast to the classic tea bag or tea-egg is the preparation of Matcha tea a science in itself. Traditionally, one to two grams of Matcha powder comes in a Matcha bowl. Here, the powder is poured over with up to 50 to 100 milliliters of hot water (optimally a temperature of about 80 ° C). Now comes the traditional bamboo broom, also called „Cha-sen“ used. With it, the water-powder mixture is stirred foamy. The firmer and higher the foam, the better the preparation of Matcha tea. The amount of water is variable and depends on the personal taste. If you want to enjoy the Matcha more intense, add less water, for a less intense taste of the mixture is added more water.

Matcha tea and its effect on the human body

Matcha tea is praised in this country often as a miracle cure for obesity, cancer and civilization diseases. And indeed, the green powder can do a lot in that direction – provided the tea is drunk on a regular basis and the rest of the diet is balanced. The positive effect of Matcha tea on health is due to its high content of vitamins and phytochemicals. Because the tea is very concentrated through powdering, tea drinkers in one cup take in more ingredients than other teas. This includes a larger amount of antioxidants. They protect human cells from harmful influences and reduce damage to the human genome.

Of particular value for health is the epigallocatechin gallate (EGCG) found in Matcha and other green teas. Various studies suggest that EGCG

– can slow down the onset and growth of tumors
– Improve the elasticity of blood vessels and counteract arteriosclerosis
– strengthen the immune system and support it in the fight against viruses
– may have a positive effect on the progression of Alzheimer’s and Parkinson’s

The preventive effect of Matcha tea and green tea or the contained EGCG on cardiovascular diseases is well proven.

Buy Matcha tea – that’s what matters

Due to the great demand for Matcha tea, there are countless products available on the market, but not all of them offer the benefits described. With very cheap teas, the whole leaves, including the leaf ribs, are often ground into powder. Recommended are products such as the Matcha Tea Bio Vegan in the 30 gram can of MatchaTees. It is 100 percent pure and consists only of the high-quality leaf parts. A similarly recommended product is the Masters Choice Matcha tea in the 30 gram tin from Zensado. The quality is not always recognizable at first glance. But customers should generally be suspicious when trading a 100 gram pack of Matcha powder for under $ 20.

*Last update on 2018-07-31 / Affiliate links(we get a commission when you buy on amazon) / Images from Amazon Product Advertising API