10 Best ham of 2020

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Ham Advisor

For breakfast, wrapped around the beans or as a snack in between. ham is a versatile ingredient that can be used today in any area of ​​the kitchen. of course is ham not an invention of modern times, because people have been smoking, cooking and cooking for centuries ham , It comes from ham of pork and is prepared in infinite variations today. Thus, there is no longer just a variety of ham on the market, but there is something for every taste. It does not matter if you just like a light taste of ham or you want it more hearty. ham is so diverse that everyone is happy.

The basic product: pig

Also, if ham today can be very different, all varieties have one thing in common: pork. In general, the leg or parts of that is processed into ham. But chop strands, breast or shoulders are no longer a rarity today, because they can taste just as delicious. Hardly anything has changed in the production of ham for centuries. Certainly the machines have been modernized and the process automated, yet the meat is first cured. In this case, the meat is rubbed with a special brine or inserted into it. Some producers inject this brine into the meat, so it tastes a little saltier.

The exact production

After pickling, the production lines separate, because now there are different ways in which the end product can be obtained. For the popular cooked ham, which you for example know from your Pizza Hawaii, the meat is cooked at 80 to 85 degrees. Other varieties, such as the Prague ham, are smoked in advance, giving them a very spicy note. But not every ham has to be cooked because it can also be consumed raw. With the raw ham varieties a distinction is made between smoked and air-dried offers. In both follows after curing the so-called burning. The product is given a rest period of several days, during which it is ripened and salted through. After that, the ham in the smokerhike. Here are worked with fine branches, herbs and woods, which give the taste to the meat. But the ham can also air-dry, making it particularly low-fat.

Domestic and foreign ham varieties

In Germany you usually meet smoked ham. Probably the most famous representative of this species is the Black Forest ham. But the Holsteiner ham is also well known. These are prepared in an oven, with the wood used and added herbs and spices for the unique taste. For example, in Black Forest ham, a mixture of juniper and fir branches produces the typical aromas. In southern Europe, the cured ham is common. The warm climate is perfect for this, so no special drying chamber needs to be set up. The most common varieties include Parma and Serrano. If you want to try the world class, you should grab the Pata Negra. This comes from the half-wild Iberian pig, which feeds exclusively on acorns. In addition, it is air-dried for at least 36 months. Unlike the smoked ham varieties, the air-dried models score with a mild aroma. However, not only the production method for the taste plays an important role, but also the animal. Depending on your diet and life, a different taste may be present in the meat. That’s why the pigs taste slightly nutty for the Pata Negra.

Slightly misleading names

When buying a ham, you should keep in mind that you prefer to avoid labels such as made meat, pizza ham or cook meat meat imitation. Although the former according to food law is not a faux, but still not a real ham. Various parts of the pig are pressed together and then cut. This can be a big problem, especially for allergy sufferers, because the binders used, as well as soya and milk proteins, can cause allergy. When buying always make a general impression of the meat. It should have a good grain and no gray or dark spots. Just a greyish color indicates that the ham has been stored for too long. Likewise, a ham usually consists of a thin layer of bacon and the meat. Which ham it should be in the end depends entirely on your taste. The large selection inspires immediately and everyone will find a ham, which makes your own taste buds to dance.

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*Last update on 2020-11-04 / Affiliate links(we get a commission when you buy on amazon) / Images from Amazon Product Advertising API