10 Best Fortified of 2020

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Liqueur wine guide

As Fortified Liqueurs are all alcoholic beverages, which contain one liter of at least 100 grams of sugar and thus have a relatively high sugar content. But what exactly is it about the liqueur wines?

Of the Fortified – from medicine to luxury food
Liqueur wines usually have an alcohol content between 15 and 40 percent by volume. Of course, these automatic drinks are also available in stronger and weaker versions. Their beginnings found liqueur wines in medicine. At that time one put in alcohol medicinal plants, so that the active substances dissolve out. This process is also referred to as maceration and is still used today in the basic technology in the production of liqueurs with herbs, fruits or berries. Since the liqueurOriginally intended as a remedy, for many centuries only monasteries and pharmacies were allowed to produce it. Even today, many cloisters offer special monastery liqueurs.

Parallel to this, during the 14th century, the production of liqueur wines was created for enjoyment. Since sugar was very expensive until the 17th century, mainly noblemen and the very wealthy could afford this drink.

Interesting to Fortified
Singer Udo Lindenberg, also known as a painter, painted many of his artworks with differently colored liqueurs and other spirits. This type of painting was described by him as „Liqueurelle“ and „Likörell“, which he read trademarked within Germany.

Despite all this is one Fortified mainly intended to be drunk and based in its foundation on almost all known fruits and herbs. A large part of the liqueur wines or their brands are already very old. For example, „Bénédectine“ was first produced in 1510. The „Bols“ from the Netherlands have been around since 1575, and since 1695 „Kuyper“ is available. „The salmon to Danzig“ is one of the most traditional names in Germany.

The glasses for Fortified
In order to be able to serve a liqueur wine aromatic and true to style, some specific rules should be observed. The special liqueur glasses not only look appealing, they also fulfill a specific purpose because the shape of the glass has a significant influence on the taste. Liqueur glasses are also referred to as sweet wine glasses and are similar in shape to the classic white wine glass, wherein wine glassesOf course, usually larger. The aroma of the liqueur wine is based on the perfect combination of taste and smell. However, in addition to the right glass, the optimum temperature at which the drink is served is important. Liqueur wine should not be served too cold. But too hot serving is not recommended, otherwise the taste could be affected.

How liqueur wine should be served
Before liqueur wine is served, it should be shaken in its bottle again and again slightly, because the separate elements of the spirit can settle in the bottle. A less favorable mixing ratio arises even if the light alcohol remains on the surface, while the heavy sugar absorbs downwards. For optimal enjoyment, the bottle should be slightly swiveled and the drinkers should also swing their liqueur glass from time to time, so as to distribute the ingredients again and again.

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*Last update on 2020-11-04 / Affiliate links(we get a commission when you buy on amazon) / Images from Amazon Product Advertising API