10 Best Cremant of 2020

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

[wwp_vc_breadcrumbs_dynamic show_home=”1″ show_parent=”1″ show_child=”1″ theme=”0″]

No products found.

Cremant counselor

Of the Cremant belongs to the category of sparkling wines and in comparison to the French wines, this is an inexpensive and ideal alternative. Cremant is since the end of the 1980s the legally controlled and certain designation of origin for the sparkling wines outside the French Champagne region. In which Cremant However, the procedures are equally high quality and this is referred to as method classique. The only difference is therefore with the origin. For the production of the Cremant Only wines from AcrOC`s may be used and this is an Appellation d’Origine Contrôlée. Depending on the cultivation, there are names for French sparkling wines Cremant de Bourgogne, Cremant de Loire and Cremant d`Alsace. The Loire is very famous for its production and this is France’s second largest sparkling wine appellation. The Cremants are able to present themselves with a fine sparkling feel, and with good value for money and with a fine perlage. Cremaint stands in Germany for the highest attainable category of the sparkling wine. In the Palatinate exclusive Cremants are found, which offer the finest refinement and perlage. Black Riesling, Pinot Noir, Chardonnay, Pinot Blanc and Riesling are authorized for the production of the bottle-fermented sparkling wine.

The most important information about Cremant

Cremant is often referred to as the little sister of French sparkling wine. Cremant thus belongs to the category of sparkling wines and this includes the Spanish cava, spumante, champagne and sparkling wine. Cremant has been known since 1980 as a term for all sparkling wines with the controlled designation of origin. These sparkling wines are produced outside of the Champagne and therefore must not be the name Champagne on the label. With the help of classic bottle fermentation, the creams are made. The Cremant is a very good alternative to the French, more expensive sparkling wine and the price-enjoyment ratio is great. In Germany and also in France, a unique quality concept is behind Cremant. The Cremant can be grown as an extra brood or brood, but it is always the white sparkling wine. Rosé Cremants are also vinified in exceptional cases. The sparkling wine can always be made from red or white grapes, which means that the labels are called Blanc de Noir or Blanc de Blanc. For the Cremant, the must is extracted exclusively from uninjured whole grapes. This is important because it requires careful manual reading. Whole-cluster pressing is a gentle process which prevents the bitter tannins of grapes from entering a grape juice. These tannins are otherwise found in the stems, in the kernels and in the skins and they are referred to as tannins. There is also the limit that a maximum of 100 liters of must from 150 kilograms of grapes may be pressed. When Cremant is produced, the grape must undergoes two fermentation processes. The process of the second fermentation lasts at least nine months and here the method of the traditional bottle fermentation is used. This is important so that the wine is made into the Cremant in the end. The Cremant is always suitable as a gentle, refreshing companion on various occasions and this through the gentle mousse. Especially the classic Cremant d` Alsace enjoys a great popularity, because it can in the nose the fruity-fresh aroma of almonds, Violets, nuts and citrus fruits. Mostly it is vinified from the grape varieties Chardonnay, Auxerrois and Pinot Blanc. The Cremant became a secret national drink from the Saarland. He likes to drink an aperitif, but not just like that. Classically, he likes to be drunk straight, but he can also be mixed very well with liqueurs.

[relatedYouTubeVideos relation=”keywords” terms=”Cremant” max=”1″]

*Last update on 2020-11-04 / Affiliate links(we get a commission when you buy on amazon) / Images from Amazon Product Advertising API